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Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

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Barcode: 0014500017024 (EAN / EAN-13) 014500017024 (UPC / UPC-A)

Brand owner: Pinnacle Foods Group LLC

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

57 ingredients

Vegetables (roasted red potatoes, mushrooms, asparagus), sauce (water, cabernet reduction (cabernet type wine, white wine), sugar, onions, butter concentrate [butter (cream, salt), flavor], brown sugar, garlic, beef flavor (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), corn starch, mushroom base (sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour and onion powder), salt, extra virgin olive oil, spices, xanthan gum), cooked seasoned beef prime rib steak and binder product (beef, beef stock, modified corn starch, dextrose, salt, beef type flavor [maltodextrin, natural flavor, beef extract, salt,beef tallow, modified corn starch, yeast extract], sodium phosphates, caramel color, spice extractives).

Allergens: Beef, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Roasted-red-potatoes, Cabernet-reduction, Cabernet-type-wine, Mushroom-base, Evaporated-cane-syrup, Cooked-seasoned-beef-prime-rib-steak-and-binder-product, Beef-type-flavor, Beef-tallow
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Non-vegan
Non-vegan ingredients: Butter, Butter, Cream, Beef flavouring, Roasted beef including beef juices, Beef, Beef broth, Beef extract
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Non-vegetarian
Non-vegetarian ingredients: Beef flavouring, Roasted beef including beef juices, Beef, Beef broth, Beef extract
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetables (roasted red potatoes, mushrooms, asparagus), sauce (water, cabernet reduction (cabernet type wine, white wine), sugar, onions, butter (butter (cream, salt), flavor), brown sugar, garlic, beef flavor (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), corn starch, mushroom base (mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour, onion), salt, extra virgin olive oil, spices, xanthan gum), cooked seasoned beef prime rib steak and binder product (beef, beef stock, modified corn starch, dextrose, salt, beef type flavor (maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract), sodium phosphates, caramel color, spice)
Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

roasted red potatoes -> en:roasted-red-potatoes - percent_min: 11.1111111111111 - percent_max: 100

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 50

asparagus -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

cabernet reduction -> en:cabernet-reduction - percent_min: 0 - percent_max: 25

cabernet type wine -> en:cabernet-type-wine - percent_min: 0 - percent_max: 25

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.6

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.6

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.6

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9675

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.6

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.6

beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6

roasted beef including beef juices -> en:roasted-beef-including-beef-juices - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9675

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9675

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.9675

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.6

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.514285714285714

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.6

mushroom base -> en:mushroom-base - percent_min: 0 - percent_max: 3.6

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3.6

mushroom extract -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9675

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9675

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.72

evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 0.6

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.514285714285714

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.45

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9675

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.9675

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

cooked seasoned beef prime rib steak and binder product -> en:cooked-seasoned-beef-prime-rib-steak-and-binder-product - percent_min: 0 - percent_max: 33.3333333333333

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 16.6666666666667

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9675

beef type flavor -> en:beef-type-flavor - percent_min: 0 - percent_max: 0.9675

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48375

beef extract -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3225

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.241875

beef tallow -> en:beef-tallow - percent_min: 0 - percent_max: 0.1935

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.16125

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16125

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9675

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 4.95, rounded value: 4.95)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.0169840494792, rounded value: 68)

Negative points: 6

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 1 / 10 (value: 1.13, rounded value: 1.1)

Sodium: 4 / 10 (value: 387, rounded value: 387)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.968%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 1/2 cup (222 g))	Compared to: Frozen foods
Energy	377 kj (90 kcal)	837 kj (200 kcal)	-49%
Fat	2.7 g	5.99 g	-64%
Saturated fat	1.13 g	2.51 g	-67%
Trans fat	0 g	0 g
Cholesterol	5 mg	11.1 mg	-81%
Salt	0.968 g	2.15 g	+89%
Carbohydrates	11.26 g	25 g	-43%
Fiber	1.4 g	3.11 g	+27%
Sugars	3.6 g	7.99 g	-63%
Proteins	4.95 g	11 g	-23%
Vitamin A	40.5 µg	89.9 µg	-45%
Vitamin C (ascorbic acid)	4.1 mg	9.1 mg	+72%
Calcium	9 mg	20 mg	-85%
Iron	0.65 mg	1.44 mg	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.017 %	68.017 %

Serving size: 1 1/2 cup (222 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 2:45:29 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:45:30 PM CEST by org-database-usda.

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Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce