Pasta & Broccoli with a White Cheese Sauce - Birds Eye - 10 OZ (283g)

Barcode: 0014500016621 (EAN / EAN-13) 014500016621 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.81 g Fat in low quantity
low quantity0.905 g Saturated fat in low quantity
low quantity2.26 g Sugars in low quantity
moderate quantity0.667 g Salt in moderate quantity

Serving size: 2 1/3 cups (221g) frozen, 1 cup cooked


Comparison to average values of products in the same category:

(10 products)
(15 products)
(534 products)
(1113 products)
(1207 products)
(1610 products)
(3010 products)
(10415 products)
(12111 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 1/3 cups (221g) frozen, 1 cup cooked)
Microwave mealsFrozen ready-made mealsPastasMealsFrozen foodsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 109 kcal240 kcal-23%-45%-70%-28%-45%-69%-65%-65%-60%
Energy 454 kj
(109 kcal)
1,004 kj
(240 kcal)
-23%-45%-70%-28%-45%-69%-65%-65%-60%
- Energy from fat 66.1 kj
(16 kcal)
146 kj
(35 kcal)
??-33%-71%-83%-66%-74%-82%-79%
Fat 1.81 g4 g-56%-78%-9%-63%-80%-37%-40%-89%-86%
- Saturated fat 0.905 g2 g-43%-73%+2,601%-41%-84%+162%+214%-62%-60%
- Trans fat 0 g0 g??0 g0 g0 g0 g0 g0 g0 g
Cholesterol 4.52 mg10 mg??+3,061%-48%-82%0 mg+7,029%0 mg0 mg
Salt 0.667 g1.473 g?-28%+2,851%-35%+178%+109%-7%+30%+41%
Sodium 0.267 g0.589 g?-28%+2,851%-35%+178%+109%-7%+30%+41%
Carbohydrates 17.6 g39 g-18%-17%-76%-6%-32%-75%-71%-43%-36%
- Fibers 1.36 g3 g+41%-49%-71%-49%+31%-68%-65%-70%-67%
- Sugars 2.26 g5 g-15%-25%-24%-2%-87%-61%-53%-69%-70%
Proteins 4.98 g11 g-25%-36%-59%-19%+48%-46%-44%-26%-13%
Vitamin A 27.1 µg60 µg (4 % DV)??+5,593%-53%-69%-47%+82%-18%-13%
Vitamin C (ascorbic acid) 13.3 mg29.4 mg (49 % DV)??0 mg+339%+352%+615%+769%+291%+164%
Calcium 67.9 mg150 mg (15 % DV)??+600%+25%-25%+185%+40%+44%+54%
Iron 0.814 mg1.8 mg (10 % DV)??-70%-33%+129%-76%-68%-58%-54%
Nutrition score - France -1 -1 ?-119%-4.09 -136%-111%-1,100%-208%-251%-177%
Nutri-Score AACACCBBBB

Product added on by bdwyer.
Last edit of product page on by bdwyer.

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