Charms Fluffy Stuff Barbe à Papa Strawberry

Barcode: 0014200244263 (EAN / EAN-13) 014200244263 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, citric acid, artificial flavors, turmeric coloring, artificial color (fd&c red 40).

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity100 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 60 g (1 BAG)

Comparison to average values of products in the same category:

(27 products)
(1059 products)
(3058 products)
(4468 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (60 g (1 BAG))
Cotton candyConfectioneriesSweet snacksSnacks
Energy (kcal) 383 kcal230 kcal-2%+0%-12%-15%
Energy 1,602 kj
(383 kcal)
961 kj
(230 kcal)
Fat 0 g0 g0 g-100%-100%-100%
- Saturated fat 0 g0 g?-100%-100%-100%
Salt 0 g0 g0 g-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%
Carbohydrates 100 g60 g+0%+30%+54%+57%
- Sugars 100 g60 g+3%+72%+149%+258%
Proteins 0 g0 g0 g-100%-100%-100%
Nutrition score - France 14 14 ?-18%-24%-11%
Nutri-Score DDDED

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.R0xsWVFKNHYvdE5XdjhFN29CK053b04zN1krU1hXbVpNdk0ySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.