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Light oatmeal sandwich bread - Pepperidge Farm

Light oatmeal sandwich bread - Pepperidge Farm

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Barcode: 0014100071600 (EAN / EAN-13) 014100071600 (UPC / UPC-A)

Brands: Pepperidge Farm

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    29 ingredients


    enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oats, yeast, sugar, wheat gluten, oat fiber, contains 2% or less of: salt, honey, monoglycerides, nonfat milk“, calcium propionate and sorbic acid to extend freshness, oat bran, datem, malted barley flour, soy lecithin, *adds a trivial amount of cholesterol, contains: wheat, milk, soy, pepperidge farm, inc,, norwalk, ct 06856 lilicht style" oatmeal bread - oatheal bread
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Honey, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Monoglycerides, Calcium-propionate-and-sorbic-acid-to-extend-freshness, Adds-a-trivial-amount-of-cholesterol, Pepperidge-farm, Inc, Norwalk, Ct-06856-lilicht-style-oatmeal-bread, Oatheal-bread

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oats, yeast, sugar, wheat gluten, oat fiber, contains 2% and less of (salt), honey, monoglycerides, nonfat milk“, calcium propionate and sorbic acid to extend freshness, oat bran, datem, malted barley flour, soy lecithin, adds a trivial amount of cholesterol, pepperidge farm, inc, norwalk, ct 06856 lilicht style" oatmeal bread, oatheal bread
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.757575757575758 - percent_max: 100
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333
    4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5087719298246
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5087719298246
    7. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5087719298246
    8. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.74561403508773
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74561403508773
    9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.74561403508773
    10. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 0.74561403508773
    11. nonfat milk“ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.74561403508773
    12. calcium propionate and sorbic acid to extend freshness -> en:calcium-propionate-and-sorbic-acid-to-extend-freshness - percent_min: 0 - percent_max: 0.74561403508773
    13. oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 0.74561403508773
    14. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74561403508773
    15. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.74561403508773
    16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.74561403508773
    17. adds a trivial amount of cholesterol -> en:adds-a-trivial-amount-of-cholesterol - percent_min: 0 - percent_max: 0.74561403508773
    18. pepperidge farm -> en:pepperidge-farm - percent_min: 0 - percent_max: 0.74561403508773
    19. inc -> en:inc - percent_min: 0 - percent_max: 0.74561403508773
    20. norwalk -> en:norwalk - percent_min: 0 - percent_max: 0.74561403508773
    21. ct 06856 lilicht style" oatmeal bread -> en:ct-06856-lilicht-style-oatmeal-bread - percent_min: 0 - percent_max: 0.74561403508773
    22. oatheal bread -> en:oatheal-bread - percent_min: 0 - percent_max: 0.74561403508773

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 661 kj
    (157 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 31.579 g
    Sugars 3.509 g
    Fiber ?
    Proteins 7.018 g
    Salt 0.746 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.EpxSEtqZD5M4Ld3j3NsL-j-8N9q5U6AAPn0uog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.