Herb seasoned classic stuffing white and wheat breads blended with herbs & spices

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Product characteristics

Brand owner: Pepperidge Farm, Inc.

Categories: Stuffing

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, salt, sugar, contains 2% or less of: yeast, vegetable oils (canola and/or sunflower and/or palm), molasses, spices, celery, onion powder, calcium propionate to extend freshness, rosemary extract and ascorbic acid to protect flavor, malted barley flour, soy lecithin,

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:
Added vitamins:
Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

3.45 g Fat in moderate quantity
0 g Saturated fat in low quantity
6.9 g Sugars in moderate quantity
3.54 g Salt in high quantity

Serving size: 1/2 cup (29 g)


Comparison to average values of products in the same category:

(250 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (29 g))
Stuffing
Energy (kcal) 379 kcal 110 kcal +4%
Energy 1,586 kj
(379 kcal)
460 kj
(110 kcal)
+4%
Fat 3.45 g 1 g -28%
- Saturated fat 0 g 0 g -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100%
Salt 3.535 g 1.03 g +19%
Sodium 1.414 g 0.41 g +19%
Carbohydrates 75.86 g 22 g +14%
- Fibers 3.4 g 0.986 g +18%
- Sugars 6.9 g 2 g +6%
Proteins 6.9 g 2 g -34%
Potassium 138 mg 40 mg -3%
Calcium 103 mg 29.9 mg +81%
Iron 4.83 mg 1.4 mg +33%
Nutrition score - France 12 12 +7%
Nutri-Score D D +7%

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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