Herb seasoned classic stuffing white and wheat breads blended with herbs & spices
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Celery
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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3 - Processed foods
Serving size: 1/2 cup (29 g)
Comparison to average values of products in the same category:(250 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1/2 cup (29 g))
|Energy (kcal)||379 kcal||110 kcal||+4%|
|Fat||3.45 g||1 g||-28%|
|- Saturated fat||0 g||0 g||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg||-100%|
|Salt||3.535 g||1.03 g||+19%|
|Sodium||1.414 g||0.41 g||+19%|
|Carbohydrates||75.86 g||22 g||+14%|
|- Fibers||3.4 g||0.986 g||+18%|
|- Sugars||6.9 g||2 g||+6%|
|Proteins||6.9 g||2 g||-34%|
|Potassium||138 mg||40 mg||-3%|
|Calcium||103 mg||29.9 mg||+81%|
|Iron||4.83 mg||1.4 mg||+33%|
|Nutrition score - France||12||12||+7%|