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Bell's, traditional stuffing - 454g

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Barcode: 0013900500518 (EAN / EAN-13) 013900500518 (UPC / UPC-A)

Quantity: 454g

Brands: Bell's

Brand owner: BRADY ENTERPRISES, INC.

Categories: Stuffing

Manufacturing or processing places: États-Unis

Countries where sold: United States

Matching with your preferences

Health

Ingredients

38 ingredients

Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron [Vitamin B1], Thiamine Mononitrate [Vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate), Vegetable Oil (Canola and/or Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate. Contains: Wheat.

Allergens: Celery, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wheat-flour-niacin, Contains-less-than-2-leavening, L-cysteine-monohydrochloride, Natural-flavor-enhancer, Hydrolyzed-vegetable-protein-blend, Palm-oil-and-disodium-inosinate-and-guanylate
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Vegan status unknown
Unrecognized ingredients: Wheat-flour-niacin, Reduced iron, Thiamin, Thiamin mononitrate, Folic acid, Contains-less-than-2-leavening, L-cysteine-monohydrochloride, Natural-flavor-enhancer, Hydrolyzed-vegetable-protein-blend, Palm-oil-and-disodium-inosinate-and-guanylate
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Vegetarian status unknown
Unrecognized ingredients: Wheat-flour-niacin, Reduced iron, Thiamin, Thiamin mononitrate, Folic acid, Contains-less-than-2-leavening, L-cysteine-monohydrochloride, Natural-flavor-enhancer, Hydrolyzed-vegetable-protein-blend, Palm-oil-and-disodium-inosinate-and-guanylate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron (Vitamin B1), Thiamine Mononitrate (Vitamin B2), Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride), Dried Onions, Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate, Disodium Guanylate), Vegetable Oil (Canola, Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate
Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.605 - percent_max: 100

Wheat Flour Niacin -> en:wheat-flour-niacin - percent_min: 5.321 - percent_max: 100

Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 50

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 50

Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333

Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 20

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.7325

Distilled Vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.7325

Contains Less Than 2% Leavening -> en:contains-less-than-2-leavening - percent_min: 0 - percent_max: 4.7325

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36625

Monocalcium Phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5775

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Dough Conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.7325

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

L-Cysteine Monohydrochloride -> en:l-cysteine-monohydrochloride - percent_min: 0 - percent_max: 2.36625

Dried Onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 4.7325

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.7325

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 4.7325

Natural Flavor Enhancer -> en:natural-flavor-enhancer - percent_min: 0 - percent_max: 4.7325

Hydrolyzed Corn Protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36625

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5775

Disodium Inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.183125

Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9465

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.7325

Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36625

Hydrolyzed Vegetable Protein Blend -> en:hydrolyzed-vegetable-protein-blend - percent_min: 0 - percent_max: 4.7325

Hydrolyzed Corn Protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7325

Autolyzed Yeast Extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36625

Safflower Oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5775

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7325

Palm Oil and Disodium Inosinate and Guanylate -> en:palm-oil-and-disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 4.7325

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 10.71, rounded value: 10.71)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.281875, rounded value: 8.3)

Negative points: 15

Energy: 4 / 10 (value: 1494, rounded value: 1494)

Sugars: 1 / 10 (value: 7.14, rounded value: 7.14)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1893, rounded value: 1893)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.33 cup (28 g))	Compared to: Stuffing
Energy	1,494 kj (357 kcal)	418 kj (100 kcal)	-2%
Fat	3.57 g	1 g	-26%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	4.732 g	1.33 g	+59%
Carbohydrates	75 g	21 g	+14%
Fiber	3.6 g	1.01 g	+24%
Sugars	7.14 g	2 g	+11%
Proteins	10.71 g	3 g	+1%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	4.3 mg	1.2 mg	+261%
Calcium	71 mg	19.9 mg	+24%
Iron	6.43 mg	1.8 mg	+77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.282 %	8.282 %

Serving size: 0.33 cup (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 28, 2015, 1:49:07 PM CET by jolg42
Last edit of product page on November 19, 2022, 4:43:12 PM CET by averment.
Product page also edited by aleene, openfoodfacts-contributors, org-database-usda, usda-ndb-import.

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Bell's, traditional stuffing - 454g