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Savory beef & vegetables slow roasted beef, potatoes & vegetables in a savory beef gravy

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Barcode: 0013800474162 (EAN / EAN-13) 013800474162 (UPC / UPC-A)

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

81 ingredients

Water, red skin potatoes, seasoned cooked beef, water and modified corn starch product caramel color added (beef, beef broth, modified corn starch, flavoring [potassium chloride, flavor], salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, spice extractives), carrots, onions, celery, tomato puree (water, tomato paste), 2% or less of modified cornstarch, rendered beef fat, soybean oil, beef broth (dried beef stock, beef stock [water, beef broth], beef fat, water, flavors, maltodextrin, cultured whey, caramel color, salt, sugar, 2% or less of modified cornstarch, corn oil, beet powder, autolyzed yeast extract, lactic acid, enzyme modified cream, disodium phosphate, grill flavor [from vegetable oil], smoke flavor), seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), sea salt, potassium chloride, mono - & diglycerides, soy sauce (water, wheat, soybeans, salt), autolyzed yeast extract, dehydrated onions, sugar, salt, spices, cultured whey, seasoning (autolyzed yeast extract, gum arabic, beef stock concentrate, beef, flavor, salt, sodium phosphates).

Allergens: Beef, Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E414 - Acacia gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat, Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Beef, Beef broth, Beef broth, Beef broth, Beef broth, Beef broth, Beef fat, Beef broth, Beef
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef broth, Beef broth, Beef broth, Beef broth, Beef broth, Beef fat, Beef broth, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Water, red skin potatoes, seasoned cooked beef, water and modified corn starch product caramel color added (beef, beef broth, modified corn starch, flavoring (potassium chloride, flavor), salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic, spice), carrots, onions, celery, tomato puree (water, tomato paste), and less of modified cornstarch 2%, rendered beef fat, soybean oil, beef broth (beef stock, beef stock (water, beef broth), beef fat, water, flavors, maltodextrin, cultured whey, caramel color, salt, sugar, and less of modified cornstarch, corn oil, beet, autolyzed yeast extract, lactic acid, enzyme modified cream, disodium phosphate, grill flavor (from vegetable oil), smoke flavor), seasoning (soy sauce (water, soybean, wheat, salt), autolyzed yeast extract, dextrose, soybean oil), sea salt, potassium chloride, mono- and diglycerides, soy sauce (water, wheat, soybeans, salt), autolyzed yeast extract, dehydrated onions, sugar, salt, spices, cultured whey, seasoning (autolyzed yeast extract, gum arabic, beef stock, beef, flavor, salt, sodium phosphates)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

red skin potatoes -> en:red-skin-potatoes

seasoned cooked beef -> en:seasoned-cooked-beef

water and modified corn starch product caramel color added -> en:water-and-modified-corn-starch-product-caramel-color-added

beef -> en:beef - vegan: no - vegetarian: no

beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes

caramel color -> en:e150a - vegan: yes - vegetarian: yes

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spice -> en:spice - vegan: yes - vegetarian: yes

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

and less of modified cornstarch -> en:and-less-of-modified-cornstarch - percent: 2

rendered beef fat -> en:rendered-beef-fat

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cultured whey -> en:cultured-whey

caramel color -> en:e150a - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

and less of modified cornstarch -> en:and-less-of-modified-cornstarch

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

enzyme modified cream -> en:enzyme-modified-cream

disodium phosphate -> en:e339ii

grill flavor -> en:grill-flavor

from vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

cultured whey -> en:cultured-whey

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

gum arabic -> en:e414 - vegan: yes - vegetarian: yes

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

beef -> en:beef - vegan: no - vegetarian: no

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.05, rounded value: 5.05)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.859375, rounded value: 5.9)

Negative points: 4

Energy: 1 / 10 (value: 381, rounded value: 381)

Sugars: 0 / 10 (value: 1.26, rounded value: 1.26)

Saturated fat: 1 / 10 (value: 1.52, rounded value: 1.5)

Sodium: 2 / 10 (value: 217, rounded value: 217)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.542%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (396 g))	Compared to: Frozen foods
Energy	381 kj (91 kcal)	1,510 kj (360 kcal)	-48%
Fat	4.04 g	16 g	-46%
Saturated fat	1.52 g	6.02 g	-55%
Trans fat	0 g	0 g
Cholesterol	5 mg	19.8 mg	-81%
Salt	0.542 g	2.15 g	+6%
Carbohydrates	8.59 g	34 g	-56%
Fiber	1.3 g	5.15 g	+18%
Sugars	1.26 g	4.99 g	-87%
Proteins	5.05 g	20 g	-21%
Vitamin A	303 µg	1,200 µg	+308%
Vitamin C (ascorbic acid)	1.5 mg	5.94 mg	-37%
Calcium	10 mg	39.6 mg	-84%
Iron	0.45 mg	1.78 mg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.859 %	5.859 %

Serving size: 1 PACKAGE (396 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on April 23, 2020, 10:27:39 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:27:40 PM CEST by org-database-usda.

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Savory beef & vegetables slow roasted beef, potatoes & vegetables in a savory beef gravy