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Fit kitchen bourbon steak strips of steak with broccoli

Fit kitchen bourbon steak strips of steak with broccoli

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Barcode: 0013800420695 (EAN / EAN-13) 013800420695 (UPC / UPC-A)

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    82 ingredients


    Cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), broccoli, water, roasted potatoes, sweet potatoes, 2% or less of modified cornstarch, salted bourbon (bourbon, salt), tomato puree (water, tomato paste), brown sugar, seasoning (maltodextrin, tomato powder, salt, sugar, autolyzed yeast extract, soy sauce [soybeans, wheat, salt], beef extract, flavor, 2% or less of caramel color, citric acid, lactic acid, lypolyzed cream [butter, non-fat milk solids], xanthan gum), garlic, soy sauce (water, wheat, soybeans, salt), spice, natural flavors, wheat flour, salt, seasoning (natural flavor, brown sugar, beef fat, salt, dried beef broth, gelatin, grill flavor, tomato paste), soybean oil, seasoning (natural flavor, beef fat, dried beef broth, onion juice concentrate, soybean oil), seasoning (tomato paste, soy sauce [water, soybeans, wheat, salt], flavoring, mushroom concentrate, beef broth, dried beef broth, water, beef fat, salt), toasted chopped onion, potassium chloride.
    Allergens: Beef, Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef, Beef broth, Beef extract, Butter, Skimmed milk, Beef fat, Beef broth, E428, Beef fat, Beef broth, Beef broth, Beef broth, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Beef broth, Beef extract, Beef fat, Beef broth, E428, Beef fat, Beef broth, Beef broth, Beef broth, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), broccoli, water, potatoes, sweet potatoes, and less of modified cornstarch 2%, salted bourbon (bourbon, salt), tomato puree (water, tomato paste), brown sugar, seasoning (maltodextrin, tomato, salt, sugar, autolyzed yeast extract, soy sauce (soybeans, wheat, salt), beef extract, flavor, and less of caramel color, citric acid, lactic acid, lypolyzed cream (butter, non-fat milk), xanthan gum), garlic, soy sauce (water, wheat, soybeans, salt), spice, natural flavors, wheat flour, salt, seasoning (natural flavor, brown sugar, beef fat, salt, beef broth, gelatin, grill flavor, tomato paste), soybean oil, seasoning (natural flavor, beef fat, beef broth, onion, soybean oil), seasoning (tomato paste, soy sauce (water, soybeans, wheat, salt), flavoring, mushroom, beef broth, beef broth, water, beef fat, salt), onion, potassium chloride
    1. Cooked braised prime rib beef steak strips and modified corn starch product caramel color added -> en:cooked-braised-prime-rib-beef-steak-strips-and-modified-corn-starch-product-caramel-color-added
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    5. sweet potatoes -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101
    6. and less of modified cornstarch -> en:and-less-of-modified-cornstarch - percent: 2
    7. salted bourbon -> en:salted-bourbon
      1. bourbon -> en:bourbon
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    9. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    10. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      6. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. beef extract -> en:beef-extract - vegan: no - vegetarian: no
      8. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. and less of caramel color -> en:and-less-of-caramel-color
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      12. lypolyzed cream -> en:lypolyzed-cream
        1. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        2. non-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. spice -> en:spice - vegan: yes - vegetarian: yes
    14. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      3. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      6. gelatin -> en:e428 - vegan: no - vegetarian: no
      7. grill flavor -> en:grill-flavor
      8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    19. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    20. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      5. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      6. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7340067340067, rounded value: 6.73)
    • Fiber: 1 / 5 (value: 1.3468013468013, rounded value: 1.35)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.3192429542542, rounded value: 25.3)

    Negative points: 3

    • Energy: 1 / 10 (value: 409, rounded value: 409)
    • Sugars: 0 / 10 (value: 4.040404040404, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0.67340067340067, rounded value: 0.7)
    • Sodium: 2 / 10 (value: 255.89225589226, rounded value: 255.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACKAGE (297 g))
    Compared to: Frozen foods
    Energy 409 kj
    (97 kcal)
    1,210 kj
    (290 kcal)
    -45%
    Fat 1.684 g 5 g -78%
    Saturated fat 0.673 g 2 g -81%
    Trans fat 0 g 0 g -100%
    Cholesterol 3 mg 8.91 mg -89%
    Carbohydrates 13.805 g 41 g -31%
    Sugars 4.04 g 12 g -62%
    Fiber 1.347 g 4 g -2%
    Proteins 6.734 g 20 g +22%
    Salt 0.64 g 1.9 g +40%
    Vitamin C (ascorbic acid) 10.8 mg 32.1 mg +335%
    Potassium 226 mg 671 mg +26%
    Calcium 24 mg 71.3 mg -61%
    Iron 0.54 mg 1.6 mg -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.319 % 25.319 %
Serving size: 1 PACKAGE (297 g)

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Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkcdAsTkhgLjORrllUyC4NawILezR8hA7IP0Hao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.