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Margherita with tomatoes & mozzarella, ricotta, parmesan & romano cheeses pizza

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Barcode: 0013800135223 (EAN / EAN-13) 013800135223 (UPC / UPC-A)

Brand owner: Nestle Usa-Frozen Food Division

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

37 ingredients

organic crust (organic wheat flour, water, organic yeast, organic extra virgin olive oil, organic sugar, sea salt), organic tomatoes, organic low-moisture part-skim mozzarella cheese (cultured part-skim organic milk, salt, enzymes), water, organic tomato paste, onions, ricotta and mozzarella cheese blend (whey, milk, corn starch, cream, salt, vinegar, carrageenan, cheese culture, xanthan gum, enzymes), 2% or less of basil, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), organic sugar, salt, garlic puree, dried onions, black pepper

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-part-skim-milk, Ricotta-and-mozzarella-cheese-blend, And-less-of-basil, Asiago-and-romano-cheese-blend, Cultured-part-skim-cow-s-milk
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Whey, Milk, Cream, Parmigiano reggiano
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-part-skim-milk, Ricotta-and-mozzarella-cheese-blend, And-less-of-basil, Asiago-and-romano-cheese-blend, Cultured-part-skim-cow-s-milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crust (wheat flour, water, yeast, extra virgin olive oil, sugar, sea salt), tomatoes, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, tomato paste, onions, ricotta and mozzarella cheese blend (whey, milk, corn starch, cream, salt, vinegar, carrageenan, cheese culture, xanthan gum, enzymes), and less of basil 2%, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), sugar, salt, garlic puree, dried onions, black pepper
crust -> en:crust - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 86

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 86

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 43

yeast -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667

extra virgin olive oil -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 21.5

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8375

tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 44

low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 30

cultured part-skim milk -> en:cultured-part-skim-milk - labels: en:organic - percent_min: 0.666666666666667 - percent_max: 30

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8375

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 23

tomato paste -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 18.8

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 16

ricotta and mozzarella cheese blend -> en:ricotta-and-mozzarella-cheese-blend - percent_min: 2 - percent_max: 14

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 14

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.66666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8375

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8375

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8375

and less of basil -> en:and-less-of-basil - percent_min: 2 - percent: 2 - percent_max: 2

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2

asiago and romano cheese blend -> en:asiago-and-romano-cheese-blend - percent_min: 0 - percent_max: 2

cultured part-skim cow's milk -> en:cultured-part-skim-cow-s-milk - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375

garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8375

dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.8375

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8375

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.24, rounded value: 8.24)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.0763888888889, rounded value: 32.1)

Negative points: 7

Energy: 2 / 10 (value: 812, rounded value: 812)

Sugars: 0 / 10 (value: 2.94, rounded value: 2.9)

Saturated fat: 2 / 10 (value: 2.35, rounded value: 2.4)

Sodium: 3 / 10 (value: 335, rounded value: 335)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.94%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.838%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (170 g))	Compared to: Pizzas
Energy	812 kj (194 kcal)	1,380 kj (330 kcal)	-20%
Fat	5.29 g	8.99 g	-49%
Saturated fat	2.35 g	4 g	-47%
Monounsaturated fat	1.76 g	2.99 g	-35%
Polyunsaturated fat	0.59 g	1 g	-68%
Trans fat	0 g	0 g
Cholesterol	9 mg	15.3 mg	-58%
Salt	0.838 g	1.42 g	-36%
Carbohydrates	27.65 g	47 g	+4%
Fiber	1.8 g	3.06 g	+20%
Sugars	2.94 g	5 g	+7%
Proteins	8.24 g	14 g	-19%
Calcium	129 mg	219 mg	-18%
Iron	0.71 mg	1.21 mg	-50%
Potassium	247 mg	420 mg	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.076 %	32.076 %

Serving size: 1 PACKAGE (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 12:04:23 PM CEST by org-database-usda
Last edit of product page on June 26, 2020, 5:11:34 PM CEST by inf.

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Margherita with tomatoes & mozzarella, ricotta, parmesan & romano cheeses pizza