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Casual cuisine traditional four cheese frozen pizza - Lean cuisine - 6 oz

Casual cuisine traditional four cheese frozen pizza - Product

Casual cuisine traditional four cheese frozen pizza - Lean cuisine - 6 oz

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Barcode: 0013800047199 (EAN / EAN-13) 013800047199 (UPC / UPC-A)

Quantity: 6 oz

Brands: Lean cuisine

Brand owner: Nestle Usa-Frozen Food Division

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

44 ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, sugar, soluble corn product, dried garlic), reduced fat mozzarella cheese (cultured part-skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), water, tomato paste, seasoning (maltodextrin, modified cornstarch, sugar, salt, dextrose, spices, spice extractives, dried garlic, citric acid, xanthan gum), 2% or less of parmesan, asiago, and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), modified cornstarch, salt, garlic powder, spice.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soluble-corn-product, Reduced-fat-mozzarella-cheese, Cultured-part-skim-milk-and-skim-milk, Ingredient-not-in-regular-mozzarella-cheese, And-less-of-parmesan, And-romano-cheese-blend, Cultured-part-skim-cow-s-milk
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Non-vegan
Non-vegan ingredients: Asiago
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Soluble-corn-product, Reduced-fat-mozzarella-cheese, Cultured-part-skim-milk-and-skim-milk, Ingredient-not-in-regular-mozzarella-cheese, And-less-of-parmesan, And-romano-cheese-blend, Cultured-part-skim-cow-s-milk
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Crust (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, soluble corn product, dried garlic), reduced fat mozzarella cheese (cultured part-skim milk and skim milk, modified cornstarch, salt, vitamin a palmitate, enzymes, ingredient not in regular mozzarella cheese), water, tomato paste, seasoning (maltodextrin, modified cornstarch, sugar, salt, dextrose, spices, spice, dried garlic, citric acid, xanthan gum), and less of parmesan 2%, asiago, and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), modified cornstarch, salt, garlic, spice
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 8.33333333333333 - percent_max: 90

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 90

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.198412698412698 - percent_max: 90

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 45

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 30

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 22.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 15

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 45

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 22.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1176470588235

soluble corn product -> en:soluble-corn-product - percent_min: 0 - percent_max: 4.1176470588235

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 4.1176470588235

reduced fat mozzarella cheese -> en:reduced-fat-mozzarella-cheese - percent_min: 2 - percent_max: 46

cultured part-skim milk and skim milk -> en:cultured-part-skim-milk-and-skim-milk - percent_min: 0.333333333333333 - percent_max: 46

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 23

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8970588235294

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8970588235294

ingredient not in regular mozzarella cheese -> en:ingredient-not-in-regular-mozzarella-cheese - percent_min: 0 - percent_max: 0.8970588235294

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 31.3333333333333

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 24

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 19.6

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 19.6

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.8

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1176470588235

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8970588235294

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8970588235294

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.8970588235294

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

and less of parmesan -> en:and-less-of-parmesan - percent_min: 2 - percent: 2 - percent_max: 2

asiago -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2

and romano cheese blend -> en:and-romano-cheese-blend - percent_min: 0 - percent_max: 2

cultured part-skim cow's milk -> en:cultured-part-skim-cow-s-milk - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8970588235294

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8970588235294

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8970588235294

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8970588235294

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11.764705882353, rounded value: 11.76)

Fiber: 2 / 5 (value: 2.3529411764706, rounded value: 2.35)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.97125883556548, rounded value: 8)

Negative points: 6

Energy: 2 / 10 (value: 911, rounded value: 911)

Sugars: 0 / 10 (value: 4.1176470588235, rounded value: 4.12)

Saturated fat: 1 / 10 (value: 1.7647058823529, rounded value: 1.8)

Sodium: 3 / 10 (value: 358.82352941176, rounded value: 358.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.897%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PKG (170 g))	Compared to: Pizzas
Energy	911 kj (217 kcal)	1,550 kj (370 kcal)	-7%
Fat	4.706 g	8 g	-48%
Saturated fat	1.765 g	3 g	-55%
Monounsaturated fat	0.88 g	1.5 g	-67%
Polyunsaturated fat	1.47 g	2.5 g	-19%
Trans fat	0 g	0 g	-100%
Cholesterol	9 mg	15.3 mg	-58%
Carbohydrates	31.765 g	54 g	+16%
Sugars	4.118 g	7 g	+44%
Fiber	2.353 g	4 g	+29%
Proteins	11.765 g	20 g	+15%
Salt	0.897 g	1.52 g	-28%
Vitamin A	52.8 µg	89.8 µg	-37%
Vitamin C (ascorbic acid)	1.4 mg	2.38 mg	-59%
Potassium	165 mg	280 mg	-1%
Calcium	288 mg	490 mg	+83%
Iron	2 mg	3.4 mg	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.971 %	7.971 %

Serving size: 1 PKG (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:38:12 PM CEST by foodvisor
Last edit of product page on June 22, 2023, 4:32:14 AM CEST by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnIZWoHcsj7DEznjsEKWyfCSCbfOcclovtbobqo.

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Casual cuisine traditional four cheese frozen pizza - Lean cuisine - 6 oz