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Organic Vegan Mac (Cheddar Flavor) - Annie's

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Organic Vegan Mac (Cheddar Flavor) - Annie's

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Barcode: 0013562116287 (EAN / EAN-13) 013562116287 (UPC / UPC-A)

Brands: Annie's

Labels, certifications, awards: Organic, Vegetarian, No artificial flavors, USDA Organic, Vegan

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    organic pasta (organic wheat flour, organic whole grain wheat flour), organic tapioca starch, organic corn starch, organic palm oil, organic rice syrup solids, salt, organic coconut oil, organic natural flavor, organic pea protein, potassium chloride, lactic acid, sunflower lecithin, organic annatto extract (for color), silicon dioxide (for anticaking), mixed tocopherols (vitamin e) and organic rosemary extract to protect flavor, contains wheat ingredients, у! il manufactured for annie's, inc, 1610 5th street, berkeley, ca 94710 © annie's, inc, we love to hear your feedback! contact us at annies,com or 1-800-288-1089 and reference the "best if used by" date, we work with trusted suppliers to source only non-gmo ingredients, certified organic by qai, store in a cool, dry place, keep kids safe! caution: cup and contents will be very hot!
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: For-anticaking, Vitamin E, Rosemary-extract-to-protect-flavor, Ingredients, У-il-manufactured-for-annie-s, Inc, 1610-5th-street, Berkeley, Ca-94710-annie-s, Inc, We-love-to-hear-your-feedback-contact-us-at-annies, Com-or-1-800-288-1089-and-reference-the-best-if-used-by-date, We-work-with-trusted-suppliers-to-source-only-non-gmo-ingredients, By-qai, Store-in-a-cool, Dry-place, Keep-kids-safe-caution, Cup-and-contents-will-be-very-hot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: For-anticaking, Vitamin E, Rosemary-extract-to-protect-flavor, Ingredients, У-il-manufactured-for-annie-s, Inc, 1610-5th-street, Berkeley, Ca-94710-annie-s, Inc, We-love-to-hear-your-feedback-contact-us-at-annies, Com-or-1-800-288-1089-and-reference-the-best-if-used-by-date, We-work-with-trusted-suppliers-to-source-only-non-gmo-ingredients, By-qai, Store-in-a-cool, Dry-place, Keep-kids-safe-caution, Cup-and-contents-will-be-very-hot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta (wheat flour, whole grain wheat flour), tapioca starch, corn starch, palm oil, rice syrup, salt, coconut oil, natural flavor, pea protein, potassium chloride, lactic acid, sunflower lecithin, annatto (for color), silicon dioxide (for anticaking), mixed tocopherols (vitamin e), rosemary extract to protect flavor, ingredients, у! il manufactured for annie's, inc, 1610 5th street, berkeley, ca 94710 © annie's, inc, we love to hear your feedback! contact us at annies, com or 1-800-288-1089 and reference the "best if used by" date, we work with trusted suppliers to source only non-gmo ingredients, by qai, store in a cool, dry place, keep kids safe! caution (cup and contents will be very hot!)
    1. pasta -> en:pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 3.33333333333333 - percent_max: 100
      1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 100
      2. whole grain wheat flour -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. tapioca starch -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. palm oil -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. rice syrup -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3245614035088
    7. coconut oil -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.3245614035088
    8. natural flavor -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3245614035088
    9. pea protein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
    10. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
    11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
    12. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
    13. annatto -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
      1. for color -> en:colour - percent_min: 0 - percent_max: 2.3245614035088
    14. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
      1. for anticaking -> en:for-anticaking - percent_min: 0 - percent_max: 2.3245614035088
    15. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3245614035088
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.3245614035088
    16. rosemary extract to protect flavor -> en:rosemary-extract-to-protect-flavor - labels: en:organic - percent_min: 0 - percent_max: 2.3245614035088
    17. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.3245614035088
    18. у! il manufactured for annie's -> en:у-il-manufactured-for-annie-s - percent_min: 0 - percent_max: 2.3245614035088
    19. inc -> en:inc - percent_min: 0 - percent_max: 2.3245614035088
    20. 1610 5th street -> en:1610-5th-street - percent_min: 0 - percent_max: 2.3245614035088
    21. berkeley -> en:berkeley - percent_min: 0 - percent_max: 2.3245614035088
    22. ca 94710 © annie's -> en:ca-94710-annie-s - percent_min: 0 - percent_max: 2.3245614035088
    23. inc -> en:inc - percent_min: 0 - percent_max: 2.3245614035088
    24. we love to hear your feedback! contact us at annies -> en:we-love-to-hear-your-feedback-contact-us-at-annies - percent_min: 0 - percent_max: 2.3245614035088
    25. com or 1-800-288-1089 and reference the "best if used by" date -> en:com-or-1-800-288-1089-and-reference-the-best-if-used-by-date - percent_min: 0 - percent_max: 2.3245614035088
    26. we work with trusted suppliers to source only non-gmo ingredients -> en:we-work-with-trusted-suppliers-to-source-only-non-gmo-ingredients - percent_min: 0 - percent_max: 2.3245614035088
    27. by qai -> en:by-qai - labels: en:organic - percent_min: 0 - percent_max: 2.3245614035088
    28. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 2.3245614035088
    29. dry place -> en:dry-place - percent_min: 0 - percent_max: 2.3245614035088
    30. keep kids safe! caution -> en:keep-kids-safe-caution - percent_min: 0 - percent_max: 2.3245614035088
      1. cup and contents will be very hot! -> en:cup-and-contents-will-be-very-hot - percent_min: 0 - percent_max: 2.3245614035088

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,541 kj
    (368 kcal)
    Fat 5.263 g
    Saturated fat 2.632 g
    Carbohydrates 71.93 g
    Sugars 1.754 g
    Fiber ?
    Proteins 10.526 g
    Salt 2.325 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmYdUubF_2_aPjznpF_W9NSwLLm2Xd4q3dPfaao.

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