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Annie's Sour Bunnies Bunny Fruit Snacks - Annie's homegrown - 23 g

Annie's Sour Bunnies Bunny Fruit Snacks - Annie's homegrown - 23 g

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Barcode: 0013562108626 (EAN / EAN-13) 013562108626 (UPC / UPC-A)

Quantity: 23 g

Packaging: Bag, Individual bag

Brands: Annie's homegrown

Brand owner: GENERAL MILLS SALES INC.

Categories: Snacks, Sweet snacks

Labels, certifications, awards: No gluten

Origin of ingredients: États-Unis

Manufacturing or processing places: États-Unis

Stores: Whole Food

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    17 ingredients


    ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP SOLIDS, WATER, CANE SUGAR, ORGANIC PEAR JUICE CONCENTRATE, CITRIC ACID, PECTIN, SODIUM CITRATE, TARTARIC ACID, PALM OIL, ORGANIC COLOR (ORGANIC BLACK CARROT, ORGANIC BLACKCURRANT, ORGANIC ANNATTO, ORGANIC TURMERIC EXTRACTS), NATURAL FLAVOR.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    TAPIOCA SYRUP, CANE SUGAR, TAPIOCA SYRUP, WATER, CANE SUGAR, PEAR JUICE, CITRIC ACID, PECTIN, SODIUM CITRATE, TARTARIC ACID, PALM OIL, COLOR (BLACK CARROT, BLACKCURRANT, ANNATTO, TURMERIC EXTRACTS), NATURAL FLAVOR
    1. TAPIOCA SYRUP -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.69230769230769 - percent_max: 100
    2. CANE SUGAR -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. TAPIOCA SYRUP -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. PEAR JUICE -> en:pear-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
    10. TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. COLOR -> en:colour - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
      1. BLACK CARROT -> en:black-carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. BLACKCURRANT -> en:blackcurrant - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. ANNATTO -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. TURMERIC EXTRACTS -> en:e100 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    13. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1456, rounded value: 1456)
    • Sugars: 10 / 10 (value: 52.17, rounded value: 52.17)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in high quantity (52.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.49%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pouch (23 g) (23 g))
    Compared to: Sweet snacks
    Energy 1,456 kj
    (348 kcal)
    335 kj
    (80 kcal)
    -17%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.49 g 0.113 g -8%
    Carbohydrates 82.61 g 19 g +24%
    Fiber 0 g 0 g -100%
    Sugars 52.17 g 12 g +29%
    Proteins 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Potassium 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pouch (23 g) (23 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by sandrine-chappet
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.RnFjOERxaytoOTB2d1BjaTdDN2YwZFZQMzRHbFowcXZOZUU3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.