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Annie's Sour Bunnies Bunny Fruit Snacks - Annie's homegrown - 23 g
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Annie's Sour Bunnies Bunny Fruit Snacks - Annie's homegrown - 23 g
Annie's Sour Bunnies Bunny Fruit Snacks - Annie's homegrown - 23 g
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Barcode: 0013562108626 (EAN / EAN-13) 013562108626 (UPC / UPC-A)
Quantity: 23 g
Packaging: Bag, Individual bag
Brands: Annie's homegrown
Brand owner: GENERAL MILLS SALES INC.
Categories: Snacks, Sweet snacks
Labels, certifications, awards: No gluten
Origin of ingredients: États-Unis
Manufacturing or processing places: États-Unis
Link to the product page on the official site of the producer: http://Annies.com
Stores: Whole Food
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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17 ingredients
ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP SOLIDS, WATER, CANE SUGAR, ORGANIC PEAR JUICE CONCENTRATE, CITRIC ACID, PECTIN, SODIUM CITRATE, TARTARIC ACID, PALM OIL, ORGANIC COLOR (ORGANIC BLACK CARROT, ORGANIC BLACKCURRANT, ORGANIC ANNATTO, ORGANIC TURMERIC EXTRACTS), NATURAL FLAVOR.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160b - Annatto
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
TAPIOCA SYRUP, CANE SUGAR, TAPIOCA SYRUP, WATER, CANE SUGAR, PEAR JUICE, CITRIC ACID, PECTIN, SODIUM CITRATE, TARTARIC ACID, PALM OIL, COLOR (BLACK CARROT, BLACKCURRANT, ANNATTO, TURMERIC EXTRACTS), NATURAL FLAVOR- TAPIOCA SYRUP -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.69230769230769 - percent_max: 100
- CANE SUGAR -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- TAPIOCA SYRUP -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- PEAR JUICE -> en:pear-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
- TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
- COLOR -> en:colour - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
- BLACK CARROT -> en:black-carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- BLACKCURRANT -> en:blackcurrant - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- ANNATTO -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- TURMERIC EXTRACTS -> en:e100 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1456, rounded value: 1456)
- Sugars: 10 / 10 (value: 52.17, rounded value: 52.17)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 2 / 10 (value: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 16 (16 - 0)
Nutri-Score: D
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (52.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 pouch (23 g) (23 g))Compared to: Sweet snacks Energy 1,456 kj
(348 kcal)335 kj
(80 kcal)-17% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Salt 0.49 g 0.113 g -8% Carbohydrates 82.61 g 19 g +24% Fiber 0 g 0 g -100% Sugars 52.17 g 12 g +29% Proteins 0 g 0 g -100% Alcohol 0 % vol 0 % vol Potassium 0 mg 0 mg -100% Calcium 0 mg 0 mg -100% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size:
1 pouch (23 g) (23 g)
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Individual bag
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by sandrine-chappet
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.RnFjOERxaytoOTB2d1BjaTdDN2YwZFZQMzRHbFowcXZOZUU3SUE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.