Annie's Organic Mac and Cheese Variety Pack 12 Count

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Product characteristics

Brand owner: GENERAL MILLS SALES INC.

Labels, certifications, awards: Organic

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
best : organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, silicon dioxide (for anticaking),

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 2.5 oz Dry Mix Shells & Real Aged Cheddar (71 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.5 oz Dry Mix Shells & Real Aged Cheddar (71 g))
Energy (kcal) 366 kcal 259 kcal
Energy 1,531 kj
(366 kcal)
1,090 kj
(259 kcal)
Fat 5.63 g 3.99 g
- Saturated fat 2.82 g 2 g
- Trans fat 0 g 0 g
Cholesterol 14 mg 9.92 mg
Salt 1.972 g 1.4 g
Sodium 0.789 g 0.559 g
Carbohydrates 67.61 g 47.9 g
- Fibers 5.6 g 3.97 g
- Sugars 7.04 g 4.99 g
Proteins 14.08 g 9.98 g
Vitamin B1 (Thiamin) 0 mg 0 mg
Potassium 296 mg 210 mg
Calcium 155 mg 110 mg
Iron 1.13 mg 0.801 mg

Product added on by kiliweb
Last edit of product page on by inf.
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