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fluffy frost - Pillsbury

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fluffy frost - Pillsbury

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Barcode: 0013300929063 (EAN / EAN-13) 013300929063 (UPC / UPC-A)

Brands: Pillsbury

Countries where sold: United States

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Health

Ingredients

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    35 ingredients

    FROSTING: SUGAR, PALM OIL, WER, CORN SYRUP, CANOLA OIL, CORN STAR CONTAINS 2% OR LESS OF: MONO AND DIGLYCIDES, NATURAL AND ARTIFICIAL FLAVORS CORN STARCH, CELLULOSE GEL ARTIFICIAL COR, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, POL ORBATE 80, POTASSIUM SORBATE (PRESER CELLULOSE GUM, CITRIC ACID, SODIUM STEARYL LACTYLATE, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), SOY LECITHIN CANDY BITS: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LETN YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40. CONTAINS SOYBEAN INGREDIENTS. BEST IF USED BY:

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E903 - Carnauba wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Frosting, Wer, Corn-star-contains-2-and-less-of, Mono-and-diglycides, Natural-and-artificial-flavors-corn-starch, Cellulose-gel-artificial-cor, Propylene-glycol-monostearate, Pol-orbate-80, Preser-cellulose-gum, Sodium-stearyl-lactylate, Soy-lecithin-candy-bits, Palm-vegetable-oil-kernel, Soy-letn-yellow-5, Ingredients, Best-if-used-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Frosting, Wer, Corn-star-contains-2-and-less-of, Mono-and-diglycides, Natural-and-artificial-flavors-corn-starch, Cellulose-gel-artificial-cor, Propylene-glycol-monostearate, Pol-orbate-80, Preser-cellulose-gum, Sodium-stearyl-lactylate, Soy-lecithin-candy-bits, Palm-vegetable-oil-kernel, Soy-letn-yellow-5, Ingredients, Best-if-used-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FROSTING (SUGAR), PALM OIL, WER, CORN SYRUP, CANOLA OIL, CORN STAR CONTAINS 2% and LESS OF (mono- and DIGLYCIDES), NATURAL and ARTIFICIAL FLAVORS CORN STARCH, CELLULOSE GEL ARTIFICIAL COR, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, POL ORBATE 80, POTASSIUM SORBATE (PRESER CELLULOSE GUM, CITRIC ACID, SODIUM STEARYL LACTYLATE, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE, ROSEMARY EXTRACTS), SOY LECITHIN CANDY BITS (SUGAR), PALM VEGETABLE OIL, PALM VEGETABLE OIL KERNEL), MODIFIED CORN STARCH, SOY LETN YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40, INGREDIENTS, BEST IF USED BY
    1. FROSTING -> en:frosting - percent_min: 4.76190476190476 - percent_max: 100
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. WER -> en:wer - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25
    5. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. CORN STAR CONTAINS 2% and LESS OF -> en:corn-star-contains-2-and-less-of - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- and DIGLYCIDES -> en:mono-and-diglycides - percent_min: 0 - percent_max: 16.6666666666667
    7. NATURAL and ARTIFICIAL FLAVORS CORN STARCH -> en:natural-and-artificial-flavors-corn-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. CELLULOSE GEL ARTIFICIAL COR -> en:cellulose-gel-artificial-cor - percent_min: 0 - percent_max: 12.5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    10. PROPYLENE GLYCOL MONOSTEARATE -> en:propylene-glycol-monostearate - percent_min: 0 - percent_max: 0.25
    11. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    12. POL ORBATE 80 -> en:pol-orbate-80 - percent_min: 0 - percent_max: 0.25
    13. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      1. PRESER CELLULOSE GUM -> en:preser-cellulose-gum - percent_min: 0 - percent_max: 0.25
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      3. SODIUM STEARYL LACTYLATE -> en:sodium-stearyl-lactylate - percent_min: 0 - percent_max: 0.0833333333333333
      4. ANTIOXIDANTS -> en:antioxidant - percent_min: 0 - percent_max: 0.0833333333333333
        1. ASCORBYL PALMITATE -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0833333333333333
        2. MIXED TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
        3. CHAMOMILE -> en:camomile - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
        4. ROSEMARY EXTRACTS -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      5. SOY LECITHIN CANDY BITS -> en:soy-lecithin-candy-bits - percent_min: 0 - percent_max: 0.0833333333333333
        1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0833333333333333
      6. PALM VEGETABLE OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.0833333333333333
      7. PALM VEGETABLE OIL KERNEL -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 0.0833333333333333
    14. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.25
    15. SOY LETN YELLOW 5 -> en:soy-letn-yellow-5 - percent_min: 0 - percent_max: 0.25
    16. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    17. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    18. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    19. RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    20. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.25
    21. BEST IF USED BY -> en:best-if-used-by - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,841 kj
    (440 kcal)
    Fat 20 g
    Saturated fat 10 g
    Carbohydrates 64 g
    Sugars 56 g
    Fiber ?
    Proteins 0 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.976 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by averment, inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkBADvPgogmdFRvRmVLQ9N2PA7vIYolN7djqCas.

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