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marta white honey cornbread & muffin mix

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Barcode: 0013300606902 (EAN / EAN-13) 013300606902 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

43 ingredients

enriched bl ched wheat flour and enriched degerminated yellow corn meal (wheat flour, degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, leavening (baking soda, sodium aluminum phosphate, calcium phosphate), contains 2% of less of: canola and/or soybean oil, alt, corn starch, xanthan gum, honey powder, natural and artificial flavor. contains wheat ingredients. may contain almond, brazil nut, cashew egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients. contains a bioengineered food ingredient distributed recipes & honey pecan cornbread: stir 2 tablespoons batter. bake as directed above in basic recipe jalapeno cornbread: prepare mix as above garnish the top with more jalapeno peppers if de muffins and cornsticks: lightly spray 6 to spray. if using cast iron, place greased pan in ove as directed above in basic recipe. fill muffin cups 18 minutes or until golden brown. tips: for honey cornbread muffins, cool for 5 mi high altittude (over 5,000 feet): prepare as d additional 2 tbsps milk. *directions developed using conventional ovens. warning: do not eat raw batter. pleas contains honey. do not feed to infants

Allergens: Gluten

Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Enriched-bl-ched-wheat-flour-and-enriched-degerminated-yellow-corn-meal, Degerminated-yellow-corn-meal, Contains-2-of-less-of, Alt, Ingredients, Soybean-and-walnut-ingredients, Contains-a-bioengineered-food-ingredient-distributed-recipes-and-honey-pecan-cornbread, Stir-2-tablespoons-batter, Bake-as-directed-above-in-basic-recipe-jalapeno-cornbread, Prepare-mix-as-above-garnish-the-top-with-more-jalapeno-peppers-if-de-muffins-and-cornsticks, Lightly-spray-6-to-spray, If-using-cast-iron, Place-greased-pan-in-ove-as-directed-above-in-basic-recipe, Fill-muffin-cups-18-minutes-and-until-golden-brown, Tips, For-honey-cornbread-muffins, Cool-for-5-mi-high-altittude, Over-5-000-feet, Prepare-as-d-additional-2-tbsps-milk, Directions-developed-using-conventional-ovens, Warning, Do-not-eat-raw-batter, Pleas-contains-honey, Do-not-feed-to-infants
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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Enriched-bl-ched-wheat-flour-and-enriched-degerminated-yellow-corn-meal, Degerminated-yellow-corn-meal, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-of-less-of, Alt, Ingredients, Soybean-and-walnut-ingredients, Contains-a-bioengineered-food-ingredient-distributed-recipes-and-honey-pecan-cornbread, Stir-2-tablespoons-batter, Bake-as-directed-above-in-basic-recipe-jalapeno-cornbread, Prepare-mix-as-above-garnish-the-top-with-more-jalapeno-peppers-if-de-muffins-and-cornsticks, Lightly-spray-6-to-spray, If-using-cast-iron, Place-greased-pan-in-ove-as-directed-above-in-basic-recipe, Fill-muffin-cups-18-minutes-and-until-golden-brown, Tips, For-honey-cornbread-muffins, Cool-for-5-mi-high-altittude, Over-5-000-feet, Prepare-as-d-additional-2-tbsps-milk, Directions-developed-using-conventional-ovens, Warning, Do-not-eat-raw-batter, Pleas-contains-honey, Do-not-feed-to-infants
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched bl ched wheat flour and enriched degerminated yellow corn meal, wheat flour, degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, leavening (baking soda, sodium aluminum phosphate, calcium phosphate), contains 2% of less of (canola, soybean oil), alt, corn starch, xanthan gum, honey, natural and artificial flavor, ingredients, pine nut, pistachio nut, soybean and walnut ingredients, contains a bioengineered food ingredient distributed recipes and honey pecan cornbread (stir 2 tablespoons batter, bake as directed above in basic recipe jalapeno cornbread), prepare mix as above garnish the top with more jalapeno peppers if de muffins and cornsticks (lightly spray 6 to spray, if using cast iron), place greased pan in ove as directed above in basic recipe, fill muffin cups 18 minutes and until golden brown, tips (for honey cornbread muffins), cool for 5 mi high altittude (over 5‚000 feet, prepare as d additional 2 tbsps milk, directions developed using conventional ovens, warning), do not eat raw batter, pleas contains honey, do not feed to infants
enriched bl ched wheat flour and enriched degerminated yellow corn meal -> en:enriched-bl-ched-wheat-flour-and-enriched-degerminated-yellow-corn-meal - percent_min: 3.44827586206897 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

degerminated yellow corn meal -> en:degerminated-yellow-corn-meal - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 20

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

leavening -> en:raising-agent - percent_min: 0 - percent_max: 10

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

contains 2% of less of -> en:contains-2-of-less-of - percent_min: 0 - percent_max: 9.09090909090909

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.54545454545455

alt -> en:alt - percent_min: 0 - percent_max: 8.33333333333333

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.66666666666667

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5

pine nut -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 5

pistachio nut -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 5

soybean and walnut ingredients -> en:soybean-and-walnut-ingredients - percent_min: 0 - percent_max: 5

contains a bioengineered food ingredient distributed recipes and honey pecan cornbread -> en:contains-a-bioengineered-food-ingredient-distributed-recipes-and-honey-pecan-cornbread - percent_min: 0 - percent_max: 4.76190476190476

stir 2 tablespoons batter -> en:stir-2-tablespoons-batter - percent_min: 0 - percent_max: 4.76190476190476

bake as directed above in basic recipe jalapeno cornbread -> en:bake-as-directed-above-in-basic-recipe-jalapeno-cornbread - percent_min: 0 - percent_max: 2.38095238095238

prepare mix as above garnish the top with more jalapeno peppers if de muffins and cornsticks -> en:prepare-mix-as-above-garnish-the-top-with-more-jalapeno-peppers-if-de-muffins-and-cornsticks - percent_min: 0 - percent_max: 4.54545454545455

lightly spray 6 to spray -> en:lightly-spray-6-to-spray - percent_min: 0 - percent_max: 4.54545454545455

if using cast iron -> en:if-using-cast-iron - percent_min: 0 - percent_max: 2.27272727272727

place greased pan in ove as directed above in basic recipe -> en:place-greased-pan-in-ove-as-directed-above-in-basic-recipe - percent_min: 0 - percent_max: 4.34782608695652

fill muffin cups 18 minutes and until golden brown -> en:fill-muffin-cups-18-minutes-and-until-golden-brown - percent_min: 0 - percent_max: 4.16666666666667

tips -> en:tips - percent_min: 0 - percent_max: 4

for honey cornbread muffins -> en:for-honey-cornbread-muffins - percent_min: 0 - percent_max: 4

cool for 5 mi high altittude -> en:cool-for-5-mi-high-altittude - percent_min: 0 - percent_max: 3.84615384615385

over 5‚000 feet -> en:over-5-000-feet - percent_min: 0 - percent_max: 3.84615384615385

prepare as d additional 2 tbsps milk -> en:prepare-as-d-additional-2-tbsps-milk - percent_min: 0 - percent_max: 1.92307692307692

directions developed using conventional ovens -> en:directions-developed-using-conventional-ovens - percent_min: 0 - percent_max: 1.28205128205128

warning -> en:warning - percent_min: 0 - percent_max: 0.961538461538462

do not eat raw batter -> en:do-not-eat-raw-batter - percent_min: 0 - percent_max: 3.7037037037037

pleas contains honey -> en:pleas-contains-honey - percent_min: 0 - percent_max: 3.57142857142857

do not feed to infants -> en:do-not-feed-to-infants - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on March 13, 2024, 9:59:17 PM CET by inf
Last edit of product page on March 13, 2024, 10:00:19 PM CET by inf.

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marta white honey cornbread & muffin mix