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Birthday cake muffin mix

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Birthday cake muffin mix

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Barcode: 0013300603307 (EAN / EAN-13) 013300603307 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    56 ingredients

    bleached flour niacin, iron, starch, oil [palm dextrin, the % daily (dv) tells how much a in a serving of food contributes to a daily diet. 2,000 calories a day is used for advice. 2 combine 350mg %550 4% 1g 28g 50% 25g %0% total carbohydrate dietary fiber total sugars incl. added sugars 25g muffin mixa milk in small mixing bow %% about 2/3 full. 3 bake at 400°f for 14 minutes or until golden toothpick inserted in cem out clean. cool 2 to 3 mi protein %0 bowo %0 vitamin d calcium 25% 357mg 20% 4mg 0% | 92mg mini-muffins: lightly spray 18 mi %%0% with no-stick cooking spray or line v 2% paper baking cups. prepare batter: in basic recipe. fill mini-muffin cun 0.3mg 25% 0.3mg %25% 400°f for 10 to 12 minutes or potassium thiamin %09 u8'o| %0g riboflavin niacin 30% 5mg recipes and 30% 0.5mg 80% | 2.1mcg %0 helpful hints at vitamin be vitamin b12 the % daily value (dv) tells you how much a nutrient %06 marthawhite.com a serving of food ingredients: enriched bleached flour (wheat confectioner's glaze, red 40 lake, yellow 5 lake, natural and artificial flavor. blue 1 lake, carnauba wax, yellow 6 lake, red 3), canola oil, contains % or less of: leavening (baing soda, sodium áluminum phosphate, monocalcium phosphate), mod fied corn starch, propylene glycol esters of fatty acids, calcium carecnate, corn starch, mono-and diglycerides, salt natural and artificial flavor, soy lecithin, sodium stearoyl lactylate, caloum sulfate, wheat starch, niacin, reduced iron, vita b6 horochloride, citric acid and bht (antioxidants), ribofla, thamin mokonitrate, vitamin b12. contains soybean and wheat ingredients. may contain egg and milk ingredients.
    Allergens: Soybeans
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Iron, Palm-dextrin, The-daily, Dv, Tells-how-much-a-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-advice, 2-combine-350mg-550-4-1g-28g-50-25g-0-total-carbohydrate-dietary-fiber-total-sugars-incl, Added-sugars-25g-muffin-mixa-milk-in-small-mixing-bow-about-2, 3-full, 3-bake-at-400-f-for-14-minutes-and-until-golden-toothpick-inserted-in-cem-out-clean, Cool-2-to-3-mi-protein-0-bowo-0-vitamin-d-calcium-25-357mg-20-4mg-0-92mg-mini-muffins, Lightly-spray-18-mi-0-with-no-stick-cooking-spray-and-line-v-2-paper-baking-cups, Prepare-batter, In-basic-recipe, Fill-mini-muffin-cun-0-3mg-25-0-3mg-25-400-f-for-10-to-12-minutes-and-potassium-thiamin-09-u8-o-0g-riboflavin-niacin-30-5mg-recipes-and-30-0-5mg-80-2-1mcg-0-helpful-hints-at-vitamin-be-vitamin-b12-the-daily-value, Dv, Tells-you-how-much-a-nutrient-06-marthawhite-com-a-serving-of-food-ingredients, Wheat-confectioner-s-glaze, Contains-and-less-of, Baing-soda, Mod-fied-corn-starch, Calcium-carecnate, Salt-natural-and-artificial-flavor, Caloum-sulfate, Reduced iron, Vita-b6-horochloride, Ribofla, Thamin-mokonitrate, Vitamin b12, Ingredients, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Palm-dextrin, The-daily, Dv, Tells-how-much-a-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-advice, 2-combine-350mg-550-4-1g-28g-50-25g-0-total-carbohydrate-dietary-fiber-total-sugars-incl, Added-sugars-25g-muffin-mixa-milk-in-small-mixing-bow-about-2, 3-full, 3-bake-at-400-f-for-14-minutes-and-until-golden-toothpick-inserted-in-cem-out-clean, Cool-2-to-3-mi-protein-0-bowo-0-vitamin-d-calcium-25-357mg-20-4mg-0-92mg-mini-muffins, Lightly-spray-18-mi-0-with-no-stick-cooking-spray-and-line-v-2-paper-baking-cups, Prepare-batter, In-basic-recipe, Fill-mini-muffin-cun-0-3mg-25-0-3mg-25-400-f-for-10-to-12-minutes-and-potassium-thiamin-09-u8-o-0g-riboflavin-niacin-30-5mg-recipes-and-30-0-5mg-80-2-1mcg-0-helpful-hints-at-vitamin-be-vitamin-b12-the-daily-value, Dv, Tells-you-how-much-a-nutrient-06-marthawhite-com-a-serving-of-food-ingredients, Wheat-confectioner-s-glaze, Contains-and-less-of, Baing-soda, Mod-fied-corn-starch, Calcium-carecnate, Salt-natural-and-artificial-flavor, Caloum-sulfate, Reduced iron, Vita-b6-horochloride, Ribofla, Thamin-mokonitrate, Vitamin b12, Ingredients, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : niacin, iron, starch, oil, palm dextrin, the % daily (dv), tells how much a in a serving of food contributes to a daily diet, 2‚000 calories a day is used for advice, 2 combine 350mg %550 4% 1g 28g 50% 25g %0% total carbohydrate dietary fiber total sugars incl, added sugars 25g muffin mixa milk in small mixing bow %% about 2, 3 full, 3 bake at 400°f for 14 minutes and until golden toothpick inserted in cem out clean, cool 2 to 3 mi protein %0 bowo %0 vitamin d calcium 25% 357mg 20% 4mg 0% | 92mg mini-muffins (lightly spray 18 mi %%0% with no-stick cooking spray and line v 2% paper baking cups, prepare batter), in basic recipe, fill mini-muffin cun 0.3mg 25% 0.3mg %25% 400°f for 10 to 12 minutes and potassium thiamin %09 u8'o| %0g riboflavin niacin 30% 5mg recipes and 30% 0.5mg 80% | 2.1mcg %0 helpful hints at vitamin be vitamin b12 the % daily value (dv), tells you how much a nutrient %06 marthawhite.com a serving of food ingredients (flour, wheat confectioner's glaze), red 40 lake, yellow 5 lake, natural and artificial flavor, blue 1 lake, carnauba wax, yellow 6 lake, red 3, canola oil, contains % and less of (leavening, baing soda), sodium áluminum phosphate, monocalcium phosphate, mod fied corn starch, propylene glycol esters of fatty acids, calcium carecnate, corn starch, mono- and diglycerides, salt natural and artificial flavor, soy lecithin, sodium stearoyl lactylate, caloum sulfate, wheat starch, niacin, reduced iron, vita b6 horochloride, citric acid, bht (antioxidants), ribofla, thamin mokonitrate, vitamin b12, ingredients, ingredients
    1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 2.12765957446809 - percent_max: 100
    2. iron -> en:iron - percent_min: 0 - percent_max: 50
    3. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. palm dextrin -> en:palm-dextrin - percent_min: 0 - percent_max: 20
    6. the % daily -> en:the-daily - percent_min: 0 - percent_max: 16.6666666666667
      1. dv -> en:dv - percent_min: 0 - percent_max: 16.6666666666667
    7. tells how much a in a serving of food contributes to a daily diet -> en:tells-how-much-a-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 14.2857142857143
    8. 2‚000 calories a day is used for advice -> en:2-000-calories-a-day-is-used-for-advice - percent_min: 0 - percent_max: 12.5
    9. 2 combine 350mg %550 4% 1g 28g 50% 25g %0% total carbohydrate dietary fiber total sugars incl -> en:2-combine-350mg-550-4-1g-28g-50-25g-0-total-carbohydrate-dietary-fiber-total-sugars-incl - percent_min: 0 - percent_max: 11.1111111111111
    10. added sugars 25g muffin mixa milk in small mixing bow %% about 2 -> en:added-sugars-25g-muffin-mixa-milk-in-small-mixing-bow-about-2 - percent_min: 0 - percent_max: 10
    11. 3 full -> en:3-full - percent_min: 0 - percent_max: 9.09090909090909
    12. 3 bake at 400°f for 14 minutes and until golden toothpick inserted in cem out clean -> en:3-bake-at-400-f-for-14-minutes-and-until-golden-toothpick-inserted-in-cem-out-clean - percent_min: 0 - percent_max: 8.33333333333333
    13. cool 2 to 3 mi protein %0 bowo %0 vitamin d calcium 25% 357mg 20% 4mg 0% | 92mg mini-muffins -> en:cool-2-to-3-mi-protein-0-bowo-0-vitamin-d-calcium-25-357mg-20-4mg-0-92mg-mini-muffins - percent_min: 0 - percent_max: 7.69230769230769
      1. lightly spray 18 mi %%0% with no-stick cooking spray and line v 2% paper baking cups -> en:lightly-spray-18-mi-0-with-no-stick-cooking-spray-and-line-v-2-paper-baking-cups - percent_min: 0 - percent_max: 7.69230769230769
      2. prepare batter -> en:prepare-batter - percent_min: 0 - percent_max: 3.84615384615385
    14. in basic recipe -> en:in-basic-recipe - percent_min: 0 - percent_max: 7.14285714285714
    15. fill mini-muffin cun 0.3mg 25% 0.3mg %25% 400°f for 10 to 12 minutes and potassium thiamin %09 u8'o| %0g riboflavin niacin 30% 5mg recipes and 30% 0.5mg 80% | 2.1mcg %0 helpful hints at vitamin be vitamin b12 the % daily value -> en:fill-mini-muffin-cun-0-3mg-25-0-3mg-25-400-f-for-10-to-12-minutes-and-potassium-thiamin-09-u8-o-0g-riboflavin-niacin-30-5mg-recipes-and-30-0-5mg-80-2-1mcg-0-helpful-hints-at-vitamin-be-vitamin-b12-the-daily-value - percent_min: 0 - percent_max: 6.66666666666667
      1. dv -> en:dv - percent_min: 0 - percent_max: 6.66666666666667
    16. tells you how much a nutrient %06 marthawhite.com a serving of food ingredients -> en:tells-you-how-much-a-nutrient-06-marthawhite-com-a-serving-of-food-ingredients - percent_min: 0 - percent_max: 6.25
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25
      2. wheat confectioner's glaze -> en:wheat-confectioner-s-glaze - percent_min: 0 - percent_max: 3.125
    17. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    25. contains % and less of -> en:contains-and-less-of - percent_min: 0 - percent_max: 4
      1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 4
      2. baing soda -> en:baing-soda - percent_min: 0 - percent_max: 2
    26. sodium áluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. mod fied corn starch -> en:mod-fied-corn-starch - percent_min: 0 - percent_max: 3.57142857142857
    29. propylene glycol esters of fatty acids -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. calcium carecnate -> en:calcium-carecnate - percent_min: 0 - percent_max: 3.33333333333333
    31. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.2258064516129
    32. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. salt natural and artificial flavor -> en:salt-natural-and-artificial-flavor - percent_min: 0 - percent_max: 3.03030303030303
    34. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.94117647058824
    35. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. caloum sulfate -> en:caloum-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    37. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
    38. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.63157894736842
    40. vita b6 horochloride -> en:vita-b6-horochloride - percent_min: 0 - percent_max: 2.5
    41. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 2.38095238095238
    43. ribofla -> en:ribofla - percent_min: 0 - percent_max: 2.38095238095238
    44. thamin mokonitrate -> en:thamin-mokonitrate - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.27272727272727
    46. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.17391304347826
    47. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,698 kj
    (405 kcal)
    Fat 8.696 g
    Saturated fat 2.899 g
    Salt 1.268 g
    Carbohydrates 76.812 g
    Fiber 1.449 g
    Sugars 37.681 g
    Proteins 4.348 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkscU9fYjjifJxntvFO52_iSL7n3attSwZbgNas.

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