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Creamy supreme sugar-free vanilla frosting - Pillsbury

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Creamy supreme sugar-free vanilla frosting - Pillsbury

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Barcode: 0013300553008 (EAN / EAN-13) 013300553008 (UPC / UPC-A)

Brands: Pillsbury

Countries where sold: United States

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Health

Ingredients

  • icon

    45 ingredients

    acd, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extac shet oue to malttol syrup, sorbitol and isomalt). omains a bioengineered food ingredient. ravor, potassium sorbate (preservative), sucralose (non nutritive sweetener), soy lent total fat 6g facts sat fat 3g 15% trans fat 0g 4bout 14 servings serv size 2 tbsp (30g) sodium 60mg 3% total carb 17g 6% total sugars 0g calories per serving 100 incl og added sugars 0% sugar alc 10g nov=%daily value protein 0g not a significant source of cholest, fibe, vit d, calcium, iron and potas. es: maltitol syrup, palm oil, water, maltodextrin, sorbitol, polydextrose, s gellulose, contains 2% or less of: modified corn starch, citrus fiber, mono a biacial color including yellow 5 and red 40, polysorbate 60, guar gum, naiu putassium sorbate (preservative), sucralose (non nutritive sweetenen bie contains soybean ingredients. sthibuted by: ©/® hometown food company, w. madison, chicago, il 60661 usa es consumption may cause a laxative best if used by: jun 24 2022 1 175 501 07 m

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Acd, Chamomile-and-rosemary-extac-shet-oue-to-malttol-syrup, Omains-a-bioengineered-food-ingredient, Ravor, Non-nutritive-sweetener, Soy-lent-total-fat-6g-facts-sat-fat-3g-15-trans-fat-0g-4bout-14-servings-serv-size-2-tbsp, Sodium-60mg-3-total-carb-17g-6-total-sugars-0g-calories-per-serving-100-incl-og-added-sugars-0-sugar-alc-10g-nov-daily-value-protein-0g-not-a-significant-source-of-cholest, Fibe, Vitamin D, Calcium, Iron-and-potas, Es, S-gellulose, Contains-2-and-less-of, Mono-a-biacial-color-including-yellow-5-and-red-40, Naiu-putassium-sorbate, Ingredients, Sthibuted-by, , Hometown-food-company, W, Madison, Chicago, Il-60661-usa-es-consumption-may-cause-a-laxative-best-if-used-by, Jun-24-2022-1-175-501-07-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Acd, Chamomile-and-rosemary-extac-shet-oue-to-malttol-syrup, Omains-a-bioengineered-food-ingredient, Ravor, Non-nutritive-sweetener, Soy-lent-total-fat-6g-facts-sat-fat-3g-15-trans-fat-0g-4bout-14-servings-serv-size-2-tbsp, Sodium-60mg-3-total-carb-17g-6-total-sugars-0g-calories-per-serving-100-incl-og-added-sugars-0-sugar-alc-10g-nov-daily-value-protein-0g-not-a-significant-source-of-cholest, Fibe, Vitamin D, Calcium, Iron-and-potas, Es, S-gellulose, Contains-2-and-less-of, Mono-a-biacial-color-including-yellow-5-and-red-40, Naiu-putassium-sorbate, Ingredients, Sthibuted-by, , Hometown-food-company, W, Madison, Chicago, Il-60661-usa-es-consumption-may-cause-a-laxative-best-if-used-by, Jun-24-2022-1-175-501-07-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : acd, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extac shet oue to malttol syrup, sorbitol, isomalt), omains a bioengineered food ingredient, ravor, potassium sorbate (preservative), sucralose (non nutritive sweetener), soy lent total fat 6g facts sat fat 3g 15% trans fat 0g 4bout 14 servings serv size 2 tbsp, sodium 60mg 3% total carb 17g 6% total sugars 0g calories per serving 100 incl og added sugars 0% sugar alc 10g nov=%daily value protein 0g not a significant source of cholest, fibe, vitamin d, calcium, iron and potas, es (maltitol syrup), palm oil, water, maltodextrin, sorbitol, polydextrose, s gellulose, contains 2% and less of (modified corn starch), citrus fiber, mono- a biacial color including yellow 5 and red 40, polysorbate 60, guar gum, naiu putassium sorbate (preservative), sucralose, ingredients, sthibuted by (©, ® hometown food company), w, madison, chicago, il 60661 usa es consumption may cause a laxative best if used by (jun 24 2022 1 175 501 07 m)
    1. acd -> en:acd - percent_min: 3.125 - percent_max: 100
    2. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 50
      1. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      2. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. chamomile and rosemary extac shet oue to malttol syrup -> en:chamomile-and-rosemary-extac-shet-oue-to-malttol-syrup - percent_min: 0 - percent_max: 16.6666666666667
      4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. omains a bioengineered food ingredient -> en:omains-a-bioengineered-food-ingredient - percent_min: 0 - percent_max: 33.3333333333333
    4. ravor -> en:ravor - percent_min: 0 - percent_max: 25
    5. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 20
    6. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. non nutritive sweetener -> en:non-nutritive-sweetener - percent_min: 0 - percent_max: 16.6666666666667
    7. soy lent total fat 6g facts sat fat 3g 15% trans fat 0g 4bout 14 servings serv size 2 tbsp -> en:soy-lent-total-fat-6g-facts-sat-fat-3g-15-trans-fat-0g-4bout-14-servings-serv-size-2-tbsp - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium 60mg 3% total carb 17g 6% total sugars 0g calories per serving 100 incl og added sugars 0% sugar alc 10g nov=%daily value protein 0g not a significant source of cholest -> en:sodium-60mg-3-total-carb-17g-6-total-sugars-0g-calories-per-serving-100-incl-og-added-sugars-0-sugar-alc-10g-nov-daily-value-protein-0g-not-a-significant-source-of-cholest - percent_min: 0 - percent_max: 12.5
    9. fibe -> en:fibe - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 10
    11. calcium -> en:calcium - percent_min: 0 - percent_max: 9.09090909090909
    12. iron and potas -> en:iron-and-potas - percent_min: 0 - percent_max: 8.33333333333333
    13. es -> en:es - percent_min: 0 - percent_max: 7.69230769230769
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
    16. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. s gellulose -> en:s-gellulose - percent_min: 0 - percent_max: 5.26315789473684
    20. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 5
      1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. mono- a biacial color including yellow 5 and red 40 -> en:mono-a-biacial-color-including-yellow-5-and-red-40 - percent_min: 0 - percent_max: 4.54545454545455
    23. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. naiu putassium sorbate -> en:naiu-putassium-sorbate - percent_min: 0 - percent_max: 4
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4
    26. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.7037037037037
    28. sthibuted by -> en:sthibuted-by - percent_min: 0 - percent_max: 3.57142857142857
      1. © -> en: - percent_min: 0 - percent_max: 3.57142857142857
      2. ® hometown food company -> en:hometown-food-company - percent_min: 0 - percent_max: 1.78571428571429
    29. w -> en:w - percent_min: 0 - percent_max: 3.44827586206897
    30. madison -> en:madison - percent_min: 0 - percent_max: 3.33333333333333
    31. chicago -> en:chicago - percent_min: 0 - percent_max: 3.2258064516129
    32. il 60661 usa es consumption may cause a laxative best if used by -> en:il-60661-usa-es-consumption-may-cause-a-laxative-best-if-used-by - percent_min: 0 - percent_max: 3.125
      1. jun 24 2022 1 175 501 07 m -> en:jun-24-2022-1-175-501-07-m - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,395 kj
    (333 kcal)
    Fat 20 g
    Saturated fat 10 g
    Salt 0.5 g
    Carbohydrates 56.667 g
    Sugars 33.333 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlhB6adbAvT_iNB3muHzQ4M6VF8XsT_Vy84j9Dqs, yuka.sY2b0xO6T85zoF3NwEKvllxbeubZrG7dLyPTmBGIy-ulAYKzOvBO8KerHqo.

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