Blueberry Cheesecake Muffin Mix - Martha White - 198 g

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake), cream cheese bits (cream cheese [pasteurized milk, cream, cheese cultures, salt, xanthan and/or guar and/or carob bean gum], whey, natural flavor, artificial color, tocopherols and ascorbyl palmitate added to protect flavor), dextrose, canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, distilled monoglycerides, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, sodium stearoyl-2-lactylate, natural and artificial flavors, butter (cream, lactic acid), calcium sulfate, citric acid and bht (antioxidants), niacin, iron, vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 0.25 cup (40 g)


Comparison to average values of products in the same category:

(18 products)
(18 products)
(2233 products)
(2302 products)
(2652 products)
(3348 products)
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(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 cup (40 g))
Blueberry-muffins-mix Muffins-mix Cake mixes Dessert mixes Pastry helpers Dried products to be rehydrated Dried products Cooking helpers Cakes Biscuits and cakes
Energy (kcal) 425 kcal 170 kcal +13% +13% +12% +12% +20% +31% +31% +22% +12% +1%
Energy 1,778 kj
(425 kcal)
711 kj
(170 kcal)
+13% +13% +12% +12% +20% +32% +32% +23% +12% +1%
Fat 15 g 6 g +152% +152% +165% +169% +205% +272% +307% +179% +3% -11%
- Saturated fat 6.25 g 2.5 g +226% +226% +206% +212% +253% +67% +93% +206% +10% -3%
- Trans fat 0 g 0 g
Cholesterol 38 mg 15.2 mg +5,282% +5,282% +1,024% +1,038% +1,162% +8,459% +12,869% +1,999% +64% +142%
Salt 1.5 g 0.6 g +6% +6% 0% -2% +16% -34% -23% +4% +68% +69%
Sodium 0.6 g 0.24 g +6% +6% 0% -2% +16% -34% -23% +4% +68% +69%
Carbohydrates 70 g 28 g -4% -4% -7% -7% +0% +22% +19% +6% +21% +13%
- Sugars 35 g 14 g +3% +3% +4% +7% +10% +3% -3% +35% +8% +22%
Proteins 5 g 2 g -5% -5% -17% -18% -3% +65% +67% -15% +15% -5%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.637 mg 0.255 mg +121% +113% +121% -81% -78% +60% +110% +112%
Vitamin B3 / Vitamin PP (Niacin) 7.5 mg 3 mg +119% +117% +116% -92% -92% +99% +133% +120%
Vitamin B6 (Pyridoxin) 0.75 mg 0.3 mg +27% +30% +28% -94% -94% -73% +65% +157%
Vitamin B12 (cobalamin) 2.25 µg 0.9 µg -1% -1% +1% -92% -92% -70% +202% +793%
Calcium 375 mg 150 mg +147% +147% +343% +336% +429% +182% +235% +440% +678% +895%
Iron 6.75 mg 2.7 mg +185% +185% +170% +170% +211% +304% +307% +190% +297% +225%

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Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

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