Roasted garlic pasta sauce, roasted garlic

Barcode: 0013000011327 (EAN / EAN-13) 013000011327 (UPC / UPC-A)

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Product characteristics


Categories: Groceries, Sauces

Labels, certifications, awards: Organic

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice (organic tomatoes, organic tomato juice, calcium chloride, citric acid), organic roasted garlic, organic evaporated cane sugar, organic extra virgin olive oil, organic garlic, organic onions, sea salt, organic roasted red bell peppers, organic spices.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.2 g Sugars in moderate quantity
moderate quantity0.92 g Salt in moderate quantity

Serving size: 1/2 cup (125 g)

Comparison to average values of products in the same category:

(23242 products)
(30539 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (125 g))
Energy (kcal) 56 kcal70 kcal-65%-63%
Energy 234 kj
(56 kcal)
292 kj
(70 kcal)
Fat 1.6 g2 g-82%-76%
- Saturated fat 0 g0 g-100%-100%
- Trans fat 0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%
Salt 0.92 g1.15 g-54%-80%
Sodium 0.368 g0.46 g-54%-80%
Carbohydrates 8.8 g11 g-38%-44%
- Fibers 0.8 g1 g-18%-24%
- Sugars 7.2 g9 g-21%-23%
Proteins 1.6 g2 g+20%+26%
Vitamin A 240 µg300 µg+169%+112%
Vitamin C (ascorbic acid) 21.6 mg27 mg+345%+335%
Calcium 16 mg20 mg-22%-28%
Iron 0.86 mg1.07 mg+82%+51%
Nutrition score - France 5 5 -50%-51%
Nutri-Score CCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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