Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Nitro pepsi – 1

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0012000211980(EAN / EAN-13) 012000211980 (UPC / UPC-A)

Quantity: 1

Brands: Pepsi

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 238 kj
    (56 kcal)
    Fat 0 g
    Saturated fat 0 g
    Salt 0.087 g
    Total carbohydrates (includes fiber) ?
    Sugars 15.347 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbohydrates 15.594 g

Ingredients

  • icon

    17 ingredients

    CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR NATURAL FLAVOR SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), PHOSPHORIC ACID CAFFEINE, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM SORBATE (PRESERVES FRESHNESS) TARTARIC ACID, GUM ARABIC, CITRIC ACID, SALT, QUILLAIA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NITROGEN

    • Ingredient information

      • Carbonated water: 53.8% (estimate)

      • High fructose corn syrup: 23.1% (estimate)

      • Caramel-color-natural-flavor-sodium-polyphosphates: 11.5% (estimate)

      • — Preservative: 11.5% (estimate)

      • Phosphoric-acid-caffeine: 5.8% (estimate)

      • E211: 2.9% (estimate)

      • — Preserves-freshness: 2.9% (estimate)

      • E202: < 2% (estimate)

      • — Preserves-freshness: < 2% (estimate)

      • E334: < 2% (estimate)

      • E414: < 2% (estimate)

      • E330: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E999: < 2% (estimate)

      • E385: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E931: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E941 - Nitrogen

  • E999 - Quillaia extract

    Quillaia: Quillaia is the milled inner bark or small stems and branches of the soapbark -Quillaja saponaria, Molina-. Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. It contains a high concentration of saponins which is increased by processing; highly purified quillaia is used to enhance vaccines. Other compounds in the extract include tannins and other polyphenols, and calcium oxalate. It is listed as an ingredient in root beer and cream soda. The extract of quillaia is used in the manufacture of food additives -E number 999-. It is used as a humectant in baked goods, frozen dairy products, and puddings and as a foaming agent in soft drinks. It is also applied in some "natural" spray adjuvant formulations for agriculture. In particular, the saponins from Quillaja saponaria are used in veterinary vaccines as adjuvant -e.g., foot-and-mouth disease vaccines, helping to enhance the immune response-. Initially the crude fraction was used. Later on, a purified mixture called Quil A was developed by Dalsgaard, which was more effective and caused fewer local side reactions. Quil A is still a mixture of more than 25 different saponin molecules. One of them, the saponin QS21, is being investigated for possible beneficial adjuvant effects on the human immune system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Caramel-color-natural-flavor-sodium-polyphosphates, Phosphoric-acid-caffeine, Preserves-freshness, Preserves-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Caramel-color-natural-flavor-sodium-polyphosphates, Phosphoric-acid-caffeine, Preserves-freshness, Preserves-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel-color-natural-flavor-sodium-polyphosphates, Phosphoric-acid-caffeine, Preserves-freshness, Preserves-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR NATURAL FLAVOR SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), PHOSPHORIC ACID CAFFEINE, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM SORBATE (PRESERVES FRESHNESS), TARTARIC ACID, GUM ARABIC, CITRIC ACID, SALT, QUILLAIA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NITROGEN
    1. CARBONATED WATER -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_max: 100
    2. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50
    3. CARAMEL COLOR NATURAL FLAVOR SODIUM POLYPHOSPHATES -> en:caramel-color-natural-flavor-sodium-polyphosphates – percent_min: 0 – percent_max: 33.3333333333333
      1. TO PROTECT FLAVOR -> en:preservative – percent_min: 0 – percent_max: 33.3333333333333
    4. PHOSPHORIC ACID CAFFEINE -> en:phosphoric-acid-caffeine – percent_min: 0 – percent_max: 25
    5. SODIUM BENZOATE -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
      1. PRESERVES FRESHNESS -> en:preserves-freshness – percent_min: 0 – percent_max: 20
    6. POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      1. PRESERVES FRESHNESS -> en:preserves-freshness – percent_min: 0 – percent_max: 16.6666666666667
    7. TARTARIC ACID -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. GUM ARABIC -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.086633663366338
    11. QUILLAIA EXTRACT -> en:e999 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.086633663366338
    12. CALCIUM DISODIUM EDTA -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.086633663366338
      1. TO PROTECT FLAVOR -> en:preservative – percent_min: 0 – percent_max: 0.086633663366338
    13. NITROGEN -> en:e931 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.086633663366338

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by lw44.
Product page also edited by smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllcedNvlhjTPPR3gnn2Vn9bQA6a0eIpz46LqL6s, yuka.sY2b0xO6T85zoF3NwEKvlmFGC_7uiAzqPkXhiEyJ-tPWM8TQZs9WwYHGGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page