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Vigneri, Milk Chocolate Hen Eggs - Gelateria Patisceria Vigneri

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Barcode: 0011677005366 (EAN / EAN-13) 011677005366 (UPC / UPC-A)

Brands: Gelateria Patisceria Vigneri

Countries where sold: United States

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Ingredients

8 ingredients

Sugar, cocoa butter, milk, chocolate, soy lecithin (an emulsifier), vanilla maltodextrin, & titanium dioxide

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vanilla-maltodextrin, And-titanium-dioxide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vanilla-maltodextrin, And-titanium-dioxide
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Sugar, cocoa butter, milk, chocolate, soy lecithin (an emulsifier), vanilla maltodextrin, and titanium dioxide
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20

vanilla maltodextrin -> en:vanilla-maltodextrin - percent_min: 0 - percent_max: 16.6666666666667

and titanium dioxide -> en:and-titanium-dioxide - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (1 ONZ))
Energy	2,987 kj (714 kcal)	836 kj (200 kcal)
Fat	39.29 g	11 g
Saturated fat	25 g	7 g
Cholesterol	18 mg	5.04 mg
Salt	0.226 g	0.063 g
Carbohydrates	92.86 g	26 g
Sugars	85.71 g	24 g
Proteins	7.14 g	2 g
Calcium	214 mg	59.9 mg
Iron	1.29 mg	0.361 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28 g (1 ONZ)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 4:40:41 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 4:40:41 PM CET by usda-ndb-import.

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Vigneri, Milk Chocolate Hen Eggs - Gelateria Patisceria Vigneri