Chung's, shrimp egg roll

Ingredients

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  66 ingredients

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  Filling: cabbage, shrimp (shrimp, salt, sodium tri-polyphosphate [to retain moisture], paprika.), carrots, celery, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), textured soy flour, sugar, onion, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, natural flavoring (contains maltodextrin) salt, disodium inosinate, disodium guanylate, artificial lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq.] and hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking.). crust: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), water, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), salt, vegetable shortening (partially hydrogenated soybean oil.), soy lecithin, eggs, calcium propionate as a preservative, cornstarch (cornstarch, tricalcium phosphate.). sauce: water, sugar, vinegar, tomato paste, modified food starch, pineapple juice concentrate, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.

  Allergens: Celery, Crustaceans, Eggs, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E452 - Polyphosphates
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Flavour enhancer
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Filling (cabbage), shrimp (shrimp, salt, sodium tri-polyphosphate (to retain moisture), paprika), carrots, celery, vegetable oil (soybean oil with tbhq and citric acid added as preservatives), textured soy flour, sugar, onion, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, natural flavoring (contains maltodextrin), salt, disodium inosinate, disodium guanylate, artificial lemon flavor (citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq), hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking), crust (wheat flour, wheat flour), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil (soybean oil with tbhq and citric acid added as preservatives), salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, eggs, calcium propionate as a preservative, cornstarch (cornstarch, tricalcium phosphate), sauce (water), sugar, vinegar, tomato paste, modified food starch, pineapple juice concentrate, salt, natural flavor, less than 0.1% sodium benzoate as a preservative

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 2.77777777777778 - percent_max: 100
     1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
  2. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 50
     1. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 50
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3225
     3. sodium tri-polyphosphate -> en:sodium-tri-polyphosphate - percent_min: 0 - percent_max: 1.3225
        1. to retain moisture -> en:to-retain-moisture - percent_min: 0 - percent_max: 1.3225
     4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3225
  3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
  4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 25
  5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
     1. soybean oil with tbhq and citric acid added as preservatives -> en:soybean-oil-with-tbhq-and-citric-acid-added-as-preservatives - percent_min: 0 - percent_max: 20
  6. textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 16.6666666666667
  7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.06
  8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.06
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3225
  10. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.3225
  11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3225
  12. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3225
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3225
      2. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66125
      3. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.440833333333333
         1. contains maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440833333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.330625
      5. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2645
      6. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.220416666666667
      7. artificial lemon flavor -> en:artificial-lemon-flavor - percent_min: 0 - percent_max: 0.188928571428571
         1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188928571428571
         2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188928571428571
         3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0629761904761905
         4. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.0472321428571429
         5. lime oil -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.0472321428571429
         6. orange oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.0472321428571429
         7. and tbhq -> en:and-tbhq - percent_min: 0 - percent_max: 0.0472321428571429
      8. hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking -> en:hydrolyzed-corn-protein-with-no-greater-than-2-soybean-oil-added-to-prevent-caking - percent_min: 0 - percent_max: 0.188928571428571
  13. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3225
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3225
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.66125
  14. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.3225
  15. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3225
  16. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.3225
  17. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.3225
  18. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3225
  19. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.3225
  20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3225
  21. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3225
      1. soybean oil with tbhq and citric acid added as preservatives -> en:soybean-oil-with-tbhq-and-citric-acid-added-as-preservatives - percent_min: 0 - percent_max: 1.3225
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3225
  23. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3225
      1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.3225
  24. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3225
  25. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.3225
  26. calcium propionate as a preservative -> en:calcium-propionate-as-a-preservative - percent_min: 0 - percent_max: 1.3225
  27. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3225
      1. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3225
      2. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66125
  28. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3225
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3225
  29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3225
  30. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3225
  31. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.3225
  32. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3225
  33. pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 1.3225
  34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3225
  35. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3225
  36. less than 0.1% sodium benzoate as a preservative -> en:less-than-0-1-sodium-benzoate-as-a-preservative - percent_min: 0 - percent_max: 1.3225

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 4 / 5 (value: 6.47, rounded value: 6.47)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69.9978415074939, rounded value: 70)

  Negative points: 9

  • Energy: 2 / 10 (value: 812, rounded value: 812)
  • Sugars: 1 / 10 (value: 7.06, rounded value: 7.1)
  • Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)
  • Sodium: 5 / 10 (value: 529, rounded value: 529)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.88%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (7.06%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.32%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 EGG ROLLS W/ SAUCE (170 g))	Compared to: Frozen foods
  Energy	812 kj (194 kcal)	1,380 kj (330 kcal)	+9%
  Fat	5.88 g	10 g	-22%
  Saturated fat	1.18 g	2.01 g	-67%
  Trans fat	0 g	0 g	-100%
  Cholesterol	15 mg	25.5 mg	-44%
  Carbohydrates	28.82 g	49 g	+44%
  Sugars	7.06 g	12 g	-34%
  Fiber	1.8 g	3.06 g	+31%
  Proteins	6.47 g	11 g	+17%
  Salt	1.322 g	2.25 g	+190%
  Vitamin A	352.8 µg	600 µg	+369%
  Vitamin C (ascorbic acid)	12.4 mg	21.1 mg	+400%
  Calcium	47 mg	79.9 mg	-24%
  Iron	1.59 mg	2.7 mg	+121%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69.998 %	69.998 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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