Five Cheese Pizza - Kingston Marketing Co
Barcode: 0011225128233 (EAN / EAN-13) 011225128233 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 0.167 PIZZA (136 g)
Comparison to average values of products in the same category:(70 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.167 PIZZA (136 g))
|Compared to: Cheese pizzas||Compared to: Pizzas||Compared to: Pizzas pies and quiches||Compared to: Meals|
|Fat||11.03 g||15 g||+14%||+6%||+6%||+100%|
|Saturated fat||6.62 g||9 g||+48%||+50%||+49%||+250%|
|Trans fat||0 g||0 g|
|Cholesterol||26 mg||35.4 mg||+28%||+22%||+21%||+105%|
|Salt||1.342 g||1.83 g||+12%||+3%||+4%||+3%|
|Carbohydrates||25.74 g||35 g||-8%||-3%||-2%||+12%|
|Fiber||1.5 g||2.04 g||-3%||+1%||+1%||-4%|
|Sugars||2.94 g||4 g||-9%||+7%||+7%||+9%|
|Proteins||11.76 g||16 g||+15%||+15%||+15%||+70%|
|Vitamin A||66.3 µg||90.2 µg||-30%||-20%||-20%||-12%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Calcium||147 mg||200 mg||-26%||-6%||-6%||+163%|
|Iron||3.31 mg||4.5 mg||+153%||+135%||+135%||+201%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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