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Toasted Oats - Valu Time

Toasted Oats - Valu Time

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Barcode: 0011225124143 (EAN / EAN-13) 011225124143 (UPC / UPC-A)

Brands: Valu Time

Countries where sold: United States

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Health

Ingredients

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    19 ingredients


    Whole oat flour, modified corn starch, wheat starch, sugar, salt, calcium carbonate, oat fiber, tripotassium phosphate, preservative (tocopherols), color (annatto extract). vitamins and minerals: vitamin c (sodium ascorbate), reduced iron, vitamin a (palm
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340iii - Tripotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Whole oat flour, modified corn starch, wheat starch, sugar, salt, calcium carbonate, oat fiber, tripotassium phosphate, preservative (tocopherols), color (annatto), vitamins, minerals (vitamin c (sodium ascorbate)), reduced iron, vitamin a, palm
    1. Whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6.66666666666667 - percent_max: 100
    2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.67
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35382
    6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35382
    7. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    8. tripotassium phosphate -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 1.35382
      1. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    10. color -> en:colour - percent_min: 0 - percent_max: 1.35382
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    12. minerals -> en:minerals - percent_min: 0 - percent_max: 1.35382
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.35382
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    13. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.35382
    14. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35382
    15. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.35382

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (1 cup))
    Energy 1,674 kj
    (400 kcal)
    502 kj
    (120 kcal)
    Fat 3.33 g 0.999 g
    Saturated fat 0 g 0 g
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 1.354 g 0.406 g
    Carbohydrates 76.67 g 23 g
    Fiber 10 g 3 g
    Sugars 6.67 g 2 g
    Proteins 13.33 g 4 g
    Vitamin A 500.1 µg 150 µg
    Vitamin D 3.325 µg 0.998 µg
    Vitamin C (ascorbic acid) 50 mg 15 mg
    Vitamin B1 (Thiamin) 1,250 mg 375 mg
    Vitamin B2 (Riboflavin) 1,416.667 mg 425 mg
    Vitamin B3/PP (Niacin) 16.667 mg 5 mg
    Vitamin B6 (Pyridoxin) 1.667 mg 0.5 mg
    Vitamin B12 (cobalamin) 5 µg 1.5 µg
    Calcium 333 mg 99.9 mg
    Iron 30 mg 9 mg
    Potassium 500 mg 150 mg
    Phosphorus 133 mg 39.9 mg
    Magnesium 133 mg 39.9 mg
    Zinc 12.5 mg 3.75 mg
    Copper 0.133 mg 0.04 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (1 cup)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.