Beef Pasta Hamburger Dinner - Valu Time

Barcode: 0011225020896 (EAN / EAN-13) 011225020896 (UPC / UPC-A)

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Product characteristics

Brands: Valu Time

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
productEnriched macaroni (semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid) salt, corn starch, modified food starch, dehdrated onion, enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), hydrolyzed corn and soy and wheat protein, maltodextrin, monosodium glutamate, color (caramel, yellow 5 and yellow 6), dehydrated soy sauce (soybeans, wheat, salt) , partially hydrogenated soybean oil with emulsifier (mono- and diglycerides), dehydrated garlic, yeast extract, dextrin, spice, sugar, disodium guanylate, disodium inosinate, beef extract, natural flavor.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 32 g (0.333 cup)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g (0.333 cup))
Energy (kcal) 344 kcal110 kcal
Energy 1,439 kj
(344 kcal)
460 kj
(110 kcal)
Fat 0 g0 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 5.954 g1.91 g
Sodium 2.382 g0.762 g
Carbohydrates 68.75 g22 g
- Fibers 3.1 g0.992 g
- Sugars 3.12 g0.998 g
Proteins 9.38 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 2.25 mg0.72 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.