Baked Beans - Topco Associates Inc.
Barcode: 0011161032021 (EAN / EAN-13) 011161032021 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Mustard
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 130 g (0.5 cup)
Comparison to average values of products in the same category:(55 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (130 g (0.5 cup))
|Baked beans in tomato sauce||Prepared vegetables||Meals|
|Energy (kcal)||115 kcal||149 kcal||-0%||+10%||-24%|
|Fat||0.77 g||1 g||+4%||-55%||-84%|
|- Saturated fat||0 g||0 g||-100%||-100%||-100%|
|- Trans fat||0 g||0 g||0 g||0 g||0 g|
|Cholesterol||0 mg||0 mg||-100%||-100%||-100%|
|Salt||1.074 g||1.4 g||+8%||+16%||+4%|
|Sodium||0.43 g||0.559 g||+8%||+16%||+4%|
|Carbohydrates||23.08 g||30 g||+2%||+35%||+23%|
|- Fibers||5.4 g||7.02 g||+11%||+9%||+103%|
|- Sugars||10 g||13 g||+14%||+369%||+333%|
|Proteins||4.62 g||6.01 g||-7%||-14%||-25%|
|Vitamin A||0 µg||0 µg||-100%||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%|
|Calcium||46 mg||59.8 mg||+2%||+34%||-15%|
|Iron||1.38 mg||1.79 mg||-13%||-8%||+14%|
|Nutrition score - France||0||0||-0.638||-2.07||-100%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).