Baked Beans - Topco Associates Inc.

Barcode: 0011161032021 (EAN / EAN-13) 011161032021 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Prepared white beans, water, brown sugar, sugar, contains 2% or less of: salt, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cornstarch modified, mustard (distilled vinegar, water, mustard seed, salt, turmeri

Substances or products causing allergies or intolerances: Mustard

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.77 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity1.07 g Salt in moderate quantity

Serving size: 130 g (0.5 cup)

Comparison to average values of products in the same category:

(55 products)
(289 products)
(1107 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (130 g (0.5 cup))
Baked beans in tomato saucePrepared vegetablesMeals
Energy (kcal) 115 kcal149 kcal-0%+10%-24%
Energy 481 kj
(115 kcal)
625 kj
(149 kcal)
Fat 0.77 g1 g+4%-55%-84%
- Saturated fat 0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%
Salt 1.074 g1.4 g+8%+16%+4%
Sodium 0.43 g0.559 g+8%+16%+4%
Carbohydrates 23.08 g30 g+2%+35%+23%
- Fibers 5.4 g7.02 g+11%+9%+103%
- Sugars 10 g13 g+14%+369%+333%
Proteins 4.62 g6.01 g-7%-14%-25%
Vitamin A 0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%
Calcium 46 mg59.8 mg+2%+34%-15%
Iron 1.38 mg1.79 mg-13%-8%+14%
Nutrition score - France 0 0 -0.638 -2.07 -100%
Nutri-Score BBBAC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.