Dashi kombu dried seaweed - Wel pac - 113.4 g
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Barcode: 0011152134079 (EAN / EAN-13) 011152134079 (UPC / UPC-A)
Quantity: 113.4 g
Brand owner: JFC International Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Dried products, Dried plant-based foods, Seaweeds and their products, Dried seaweeds, Mixed vegetables
Origin of ingredients: South Korea
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Seaweed- Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 14
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 5 / 5 (value: 23.53, rounded value: 23.53)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 10
- Energy: 0 / 10 (value: 11, rounded value: 11)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 10 / 10 (value: 2390.64, rounded value: 2390.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 14)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Sea belt (Saccharina latissima), dried or dehydrated
Category: Sea belt (Saccharina latissima), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
40.7 %
Packaging
2.0 %
Transportation
3.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact South Korea 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Dashi kombu dried seaweed - Wel pac - 113.4 g
Life cycle analysis score: 26
Sum of bonuses and maluses: 0
Final score: 26/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.5 %
Processing
22.1 %
Packaging
4.3 %
Transportation
5.7 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact South Korea 100 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by hale, inf, openfoodfacts-contributors, org-database-usda, roboto-app, wolfgang8741, yuka.YWFFdElxY1FuZVEza3ZZUDRqYnI4KzVienJUNWNGcXZNOG9OSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBjc9HvpC6VNQLTwFy0ws-MEYH5b_xIvqT6aqs.