Roundy's, select, beef ravioli

Barcode: 0011150562225 (EAN / EAN-13) 011150562225 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamine, riboflavin, folic acid)), beef, water, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), onions, celery, carrots, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), whole eggs, salt, canola oil, spinach, fresh garlic, rice flour, wheat fiber, parsley, fresh sage, fresh rosemary, black pepper, garlic powder.

Substances or products causing allergies or intolerances: Celery, Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity5.31 g Fat in moderate quantity
moderate quantity2.21 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
moderate quantity0.885 g Salt in moderate quantity

Serving size: 4 ONZ (113 g)


Comparison to average values of products in the same category:

(62 products)
(69 products)
(110 products)
(120 products)
(139 products)
(165 products)
(1243 products)
(5123 products)
(14538 products)
(16231 products)
(24490 products)
(58693 products)
(68600 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 ONZ (113 g))
Beef ravioli Beef dishes Meals with meat Meat-based products Ravioli Stuffed pastas Pasta dishes Pastas Meals Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 195 kcal 220 kcal +76% +71% +73% +70% +20% +11% -41% -41% +9% -46% -41% -19% -7%
Energy 816 kj
(195 kcal)
922 kj
(220 kcal)
+77% +71% +70% +68% +21% +11% -41% -41% +9% -46% -41% -19% -6%
Fat 5.31 g 6 g +61% +51% +43% +36% +16% +14% -0% +105% -2% +11% +16% -15% +7%
- Saturated fat 2.21 g 2.5 g +73% +65% +59% +55% +7% +6% +19% +346% +19% +126% +192% +94% +117%
- Trans fat 0 g 0 g -100% -100%
Cholesterol 62 mg 70.1 mg +764% +635% +531% +502% +194% +188% +624% +727% +400% +2,607% +3,463% +32,532% +49,900%
Salt 0.885 g 1 g +17% +17% +5% +3% +21% +19% -58% +328% -32% +68% +17% +87% +119%
Sodium 0.354 g 0.4 g +17% +17% +5% +3% +21% +19% -58% +328% -32% +68% +17% +87% +119%
Carbohydrates 23.89 g 27 g +51% +53% +72% +76% +2% -7% -59% -63% +3% -66% -62% -33% -24%
- Fibers 1.8 g 2.03 g +8% +10% +8% +10% +8% +2% -23% -52% +15% -62% -58% -49% -43%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 11.5 g 13 g +184% +169% +124% +122% +68% +55% +3% -1% +68% +23% +25% +107% +146%
Vitamin A 132.6 µg 150 µg +325% +298% +158% +102% +90% +82% +118% +609% +76% +28% +118% +40% +49%
Vitamin C (ascorbic acid) 1.1 mg 1.24 mg +69% +63% +2% -28% +72% +69% +61% +691% -58% -58% -36% -81% -85%
Calcium 53 mg 59.9 mg +251% +240% +160% +162% -10% -14% -45% +83% -5% +3% -9% +28% +35%
Iron 1.27 mg 1.44 mg +18% +20% +29% +29% +6% -1% -46% -47% +17% -74% -66% -36% -29%
Nutrition score - France 1 1 -31% -32% -34% -44% -37% -38% -91% -83% -69% -66% +183% -15%
Nutri-Score B B -31% -32% -34% -44% -37% -38% -91% -83% -69% -66% +183% -15%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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