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Crunchy Oat Cereal - Roundy's

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Barcode: 0011150299596 (EAN / EAN-13) 011150299596 (UPC / UPC-A)

Brands: Roundy's

Countries where sold: United States

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Health

Ingredients

34 ingredients

Whole grain oat flour, whole grain wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, molasses, salt, sodium bicarbonate, natural flavor, color added, bht (a preservative). vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, alpha tocopherol acetate (vitamin e), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), folic acid, thiamin mononitrate (vitamin b1), vitamin d, vitamin b12.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Reduced iron, Vitamin C, Zinc oxide, D-alpha tocopheryl acetate, Vitamin E, Folic acid, Thiamin mononitrate, Thiamin, Vitamin D, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Vitamin C, Zinc oxide, D-alpha tocopheryl acetate, Vitamin E, Folic acid, Thiamin mononitrate, Thiamin, Vitamin D, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Whole grain oat flour, whole grain wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, molasses, salt, sodium bicarbonate, natural flavor, color added, bht (a preservative), vitamins, minerals (calcium carbonate), reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, alpha tocopherol acetate (vitamin e), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), folic acid, thiamin mononitrate (vitamin b1), vitamins, vitamin d, vitamin b12
Whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3.7037037037037 - percent_max: 100

whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.07

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.07

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.07

malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.07

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86106

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86106

color added -> en:colour - percent_min: 0 - percent_max: 0.86106

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

a preservative -> en:preservative - percent_min: 0 - percent_max: 0.86106

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

minerals -> en:minerals - percent_min: 0 - percent_max: 0.86106

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86106

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.86106

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.86106

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86106

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.86106

alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.86106

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.86106

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.86106

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.86106

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.86106

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86106

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.86106

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.86106

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56 g (1 cup))
Energy	1,569 kj (375 kcal)	879 kj (210 kcal)
Fat	4.46 g	2.5 g
Saturated fat	0.89 g	0.498 g
Monounsaturated fat	1.79 g	1 g
Polyunsaturated fat	1.79 g	1 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.861 g	0.482 g
Carbohydrates	78.57 g	44 g
Fiber	8.9 g	4.98 g
Sugars	16.07 g	9 g
Proteins	10.71 g	6 g
Vitamin A	669.6 µg	375 µg
Vitamin D	4.475 µg	2.51 µg
Vitamin C (ascorbic acid)	10.7 mg	5.99 mg
Vitamin B1 (Thiamin)	7 mg	3.92 mg
Vitamin B2 (Riboflavin)	7.589 mg	4.25 mg
Vitamin B3/PP (Niacin)	8.929 mg	5 mg
Vitamin B6 (Pyridoxin)	0.893 mg	0.5 mg
Vitamin B9 (Folic acid)	56 µg	31.4 µg
Vitamin B12 (cobalamin)	2.68 µg	1.5 µg
Calcium	179 mg	100 mg
Iron	28.93 mg	16.2 mg
Potassium	357 mg	200 mg
Phosphorus	357 mg	200 mg
Magnesium	107 mg	59.9 mg
Zinc	6.7 mg	3.75 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 56 g (1 cup)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:44:19 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 10:44:20 AM CET by usda-ndb-import.

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Crunchy Oat Cereal - Roundy's