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0011110886101

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Barcode: 0011110886101 (EAN / EAN-13) 011110886101 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic 1 roll (28g) amount per serving 100 acid), water, vegetable oils (palm and soybean), sugar, leavening (sodium acid pyrophosphate, baking soda, 6% sodium aluminum phosphate), 11% dextrose, contains 2% or less of each of the following: wheat gluten, mono-and diglycerides, potassium chloride, salt, xanthan 11110 % daily value* 0949-110270-6 fo37662 flaky rescent saturated fat 2g dinner rolls total fat 5g trans fat 0g cholesterol omg contents under pressurei as a 0% gum, potassium sorbate 9% 4% 0% precauton, point can en os aw y from 000 t sodium 210mg total carbohydrate 12g dieta y fibe r og (preservative), natural flavor, annatto (color). con ains: wh eat muirition facts 100
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic-1-roll, Amount-per-serving-100-acid, Contains-2-and-less-of-each-of-the-following, Xanthan-11-110-daily-value-0949-110270-6-fo37662-flaky-rescent-saturated-fat-2g-dinner-rolls-total-fat-5g-trans-fat-0g-cholesterol-omg-contents-under-pressurei-as-a-0-gum, Potassium-sorbate-9-4-0-precauton, Point-can-en-os-aw-y-from-000-t-sodium-210mg-total-carbohydrate-12g-dieta-y-fibe-r-og, Con-ains, Wh-eat-muirition-facts-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic-1-roll, Amount-per-serving-100-acid, Contains-2-and-less-of-each-of-the-following, Xanthan-11-110-daily-value-0949-110270-6-fo37662-flaky-rescent-saturated-fat-2g-dinner-rolls-total-fat-5g-trans-fat-0g-cholesterol-omg-contents-under-pressurei-as-a-0-gum, Potassium-sorbate-9-4-0-precauton, Point-can-en-os-aw-y-from-000-t-sodium-210mg-total-carbohydrate-12g-dieta-y-fibe-r-og, Con-ains, Wh-eat-muirition-facts-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic 1 roll, amount per serving 100 acid), water, vegetable oils (palm, soybean), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate 6%), dextrose 11%, contains 2% and less of each of the following (wheat gluten), mono- and diglycerides, potassium chloride, salt, xanthan 11110 % daily value* 0949-110270-6 fo37662 flaky rescent saturated fat 2g dinner rolls total fat 5g trans fat 0g cholesterol omg contents under pressurei as a 0% gum, potassium sorbate 9% 4% 0% precauton, point can en os aw y from 000 t sodium 210mg total carbohydrate 12g dieta y fibe r og (preservative), natural flavor, annatto (color), con ains (wh eat muirition facts 100)
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic 1 roll -> en:folic-1-roll
      7. amount per serving 100 acid -> en:amount-per-serving-100-acid
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. leavening -> en:raising-agent
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      3. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent: 6
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11
    7. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. xanthan 11110 % daily value* 0949-110270-6 fo37662 flaky rescent saturated fat 2g dinner rolls total fat 5g trans fat 0g cholesterol omg contents under pressurei as a 0% gum -> en:xanthan-11-110-daily-value-0949-110270-6-fo37662-flaky-rescent-saturated-fat-2g-dinner-rolls-total-fat-5g-trans-fat-0g-cholesterol-omg-contents-under-pressurei-as-a-0-gum
    12. potassium sorbate 9% 4% 0% precauton -> en:potassium-sorbate-9-4-0-precauton
    13. point can en os aw y from 000 t sodium 210mg total carbohydrate 12g dieta y fibe r og -> en:point-can-en-os-aw-y-from-000-t-sodium-210mg-total-carbohydrate-12g-dieta-y-fibe-r-og
      1. preservative -> en:preservative
    14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. annatto -> en:e160b - vegan: yes - vegetarian: yes
      1. color -> en:colour
    16. con ains -> en:con-ains
      1. wh eat muirition facts 100 -> en:wh-eat-muirition-facts-100

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

Environment

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