Kroger, toasted oats

Ingredients

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  26 ingredients

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  whole grain oat flour, wheat starch, sugar, modified corn starch, oat fiber, salt, oat extract, dicalcium phosphate, tripotassium phosphate, vitamin e (mixed tocopherols) added to preserve freshness, vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate, niacinamide, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, cholecalciferol, cyanocobalamin

  Allergens: Gluten

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : whole grain oat flour, wheat starch, sugar, modified corn starch, oat fiber, salt, oat, dicalcium phosphate, tripotassium phosphate, vitamin e (mixed tocopherols), added to preserve freshness, vitamins, minerals (calcium carbonate), reduced iron, sodium ascorbate, niacinamide, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, cholecalciferol, cyanocobalamin

  1. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 12.1675 - percent_max: 100
  2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57
  4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57
  5. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  7. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.4275
  8. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  9. tripotassium phosphate -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  10. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.4275
      1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  11. added to preserve freshness -> en:added-to-preserve-freshness - percent_min: 0 - percent_max: 1.4275
  12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  13. minerals -> en:minerals - percent_min: 0 - percent_max: 1.4275
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  14. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.4275
  15. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  16. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  17. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.4275
  18. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  19. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  20. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  21. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.4275
  22. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.4275
  23. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  24. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.4275

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 10.71, rounded value: 10.71)
  • Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 4 / 10 (value: 1494, rounded value: 1494)
  • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 6 / 10 (value: 571, rounded value: 571)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.36%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (28 g))	Compared to: Cereals and their products
  Energy	1,494 kj (357 kcal)	418 kj (100 kcal)	+2%
  Fat	5.36 g	1.5 g	-3%
  Saturated fat	0 g	0 g	-100%
  Monounsaturated fat	1.79 g	0.501 g	+14%
  Polyunsaturated fat	1.79 g	0.501 g	+41%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	75 g	21 g	+23%
  Sugars	3.57 g	1 g	-46%
  Fiber	10.7 g	3 g	+117%
  Soluble fiber	4 g	1.12 g	+38%
  Insoluble fiber	7 g	1.96 g	+13%
  Proteins	10.71 g	3 g	+14%
  Salt	1.428 g	0.4 g	+303%
  Vitamin A	1,071.3 µg	300 µg	+920%
  Vitamin D	7.15 µg	2 µg	+119%
  Vitamin C (ascorbic acid)	21.4 mg	5.99 mg	+595%
  Vitamin B1 (Thiamin)	1 mg	0.28 mg	+10%
  Vitamin B2 (Riboflavin)	1.518 mg	0.425 mg	+90%
  Vitamin B3/PP (Niacin)	17.857 mg	5 mg	+101%
  Vitamin B6 (Pyridoxin)	1.786 mg	0.5 mg	+46%
  Folates (total folates)	714 µg	200 µg	+198%
  Vitamin B12 (cobalamin)	5.36 µg	1.5 µg	+45%
  Potassium	607 mg	170 mg	+155%
  Calcium	357 mg	100 mg	+485%
  Phosphorus	536 mg	150 mg	+115%
  Iron	32.14 mg	9 mg	+548%
  Magnesium	143 mg	40 mg	+54%
  Zinc	13.39 mg	3.75 mg	+120%
  Copper	0.429 mg	0.12 mg	+29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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