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tortellini - The Kroger Co.

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Barcode: 0011110874009 (EAN / EAN-13) 011110874009 (UPC / UPC-A)

Brands: The Kroger Co.

Labels, certifications, awards: Verified

Countries where sold: United States

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Health

Ingredients

63 ingredients

ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR CARRAGEENAN [STaBILIZER]), BLEACHED FLOUR, PARMESAN CHEESE (PASTEURIZED PAS SKIN MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINI ROMANO CHEESE (PASTEURIZED SHEEP MILk CHEESE CULTURES, SALT, ENZYMES), EGgS cONTAIN LESS THAN 2% OF: SPICES, ROMA CHEES FLAVORING (NATURAL FLAVORING , PARMESA CHEESE [MILK, CULTURES, SALT MES), MUSTARI FLOUR, BUTTERMILK PoWDER, COTTONSEED OIL HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID), PaRMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE (PARMESAN CHEESE PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMESH, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM, MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE (MILK, STARTER CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), GARLIC POWDER, SALT. CONT INS: WHEAT, MILK, EGGS.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Enriched-durum-flour-wheat-flour, Thiamine-mononitrate-riboflavin, Vinegar-carrageenan, Pasteurized-pas-skin-milk, Pecorini-romano-cheese, Pasteurized-sheep-milk-cheese-cultures, Eggs-contain-less-than-2-of, Roma-chees-flavoring, Parmesa-cheese, Salt-mes, Mustari-flour, Cottonseed-oil-horseradish-powder, Parmesan-cheese-flavor, Enzyme-modified-cheese, Parmesan-cheese-pasteurized-part-skim-milk, Enzymesh, Cont-ins
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Pasteurised milk, Parmigiano reggiano, Milk, Buttermilk, Cheddar, Milk, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Enriched-durum-flour-wheat-flour, Iron, Thiamine-mononitrate-riboflavin, Folic acid, Vinegar-carrageenan, Pasteurized-pas-skin-milk, Pecorini-romano-cheese, Pasteurized-sheep-milk-cheese-cultures, Eggs-contain-less-than-2-of, Roma-chees-flavoring, Parmesa-cheese, Salt-mes, Mustari-flour, Cottonseed-oil-horseradish-powder, Parmesan-cheese-flavor, Enzyme-modified-cheese, Parmesan-cheese-pasteurized-part-skim-milk, Enzymesh, E339ii, Cont-ins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR CARRAGEENAN (STaBILIZER)), FLOUR, PARMESAN CHEESE (PASTEURIZED PAS SKIN MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINI ROMANO CHEESE (PASTEURIZED SHEEP MILk CHEESE CULTURES, SALT, ENZYMES), EGgS cONTAIN LESS THAN 2% OF (SPICES), ROMA CHEES FLAVORING (NATURAL FLAVORING, PARMESA CHEESE, MILK, CULTURES, SALT MES), MUSTARI FLOUR, BUTTERMILK, COTTONSEED OIL HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID, PaRMESAN CHEESE FLAVOR, ENZYME MODIFIED CHEESE (PARMESAN CHEESE PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMESH, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM, MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE (MILK, STARTER CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), GARLIC, SALT, CONT INS (WHEAT), MILK, EGGS
ENRICHED DURUM FLOUR WHEAT FLOUR -> en:enriched-durum-flour-wheat-flour - percent_min: 3.84615384615385 - percent_max: 100

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

IRON -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

THIAMINE MONONITRATE RIBOFLAVIN -> en:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 25

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 20

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

RICOTTA CHEESE -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 14.2857142857143

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

VINEGAR CARRAGEENAN -> en:vinegar-carrageenan - percent_min: 0 - percent_max: 4.76190476190476

STaBILIZER -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 11.1111111111111

PASTEURIZED PAS SKIN MILK -> en:pasteurized-pas-skin-milk - percent_min: 0 - percent_max: 11.1111111111111

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

PECORINI ROMANO CHEESE -> en:pecorini-romano-cheese - percent_min: 0 - percent_max: 10

PASTEURIZED SHEEP MILk CHEESE CULTURES -> en:pasteurized-sheep-milk-cheese-cultures - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

EGgS cONTAIN LESS THAN 2% OF -> en:eggs-contain-less-than-2-of - percent_min: 0 - percent_max: 9.09090909090909

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ROMA CHEES FLAVORING -> en:roma-chees-flavoring - percent_min: 0 - percent_max: 8.33333333333333

NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

PARMESA CHEESE -> en:parmesa-cheese - percent_min: 0 - percent_max: 4.16666666666667

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778

CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

SALT MES -> en:salt-mes - percent_min: 0 - percent_max: 1.66666666666667

MUSTARI FLOUR -> en:mustari-flour - percent_min: 0 - percent_max: 7.69230769230769

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 7.14285714285714

COTTONSEED OIL HORSERADISH POWDER -> en:cottonseed-oil-horseradish-powder - percent_min: 0 - percent_max: 6.66666666666667

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

HERB -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

YEAST POWDER -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

PaRMESAN CHEESE FLAVOR -> en:parmesan-cheese-flavor - percent_min: 0 - percent_max: 5

ENZYME MODIFIED CHEESE -> en:enzyme-modified-cheese - percent_min: 0 - percent_max: 4.76190476190476

PARMESAN CHEESE PASTEURIZED PART SKIM MILK -> en:parmesan-cheese-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 4.76190476190476

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

ENZYMESH -> en:enzymesh - percent_min: 0 - percent_max: 0.952380952380952

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.793650793650794

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.680272108843537

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.476190476190476

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.476190476190476

CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.396825396825397

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.396825396825397

STARTER CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.198412698412698

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.132275132275132

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.132275132275132

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.366300366300366

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366300366300366

DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 0.366300366300366

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.54545454545455

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.34782608695652

CONT INS -> en:cont-ins - percent_min: 0 - percent_max: 4.16666666666667

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 13, 2020, 12:18:28 AM CET by openfoodfacts-contributors
Last edit of product page on April 24, 2021, 12:28:43 PM CEST by .
Product page also edited by inf.

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tortellini - The Kroger Co.