Private selection, jelly, oregon pear & pepper

Barcode: 0011110871800 (EAN / EAN-13) 011110871800 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cane sugar, oregon pears, red bell peppers, white vinegar, citric acid, fruit pectin, onion powder, capsicum, spices.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
63.2 g Sugars in high quantity
0.133 g Salt in low quantity

Serving size: 1 Tbsp (19 g)


Comparison to average values of products in the same category:

(2496 products)
(3294 products)
(3757 products)
(4155 products)
(4934 products)
(58726 products)
(68639 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (19 g))
Fruit and vegetable preserves Plant-based spreads Sweet spreads Breakfasts Spreads Plant-based foods Plant-based foods and beverages
Energy (kcal) 263 kcal 50 kcal +14% -9% +4% -0% -16% +9% +26%
Energy 1,100 kj
(263 kcal)
209 kj
(50 kcal)
+14% -9% +4% 0% -15% +9% +26%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100%
Salt 0.132 g 0.025 g +259% -32% +385% +77% -34% -72% -67%
Sodium 0.053 g 0.01 g +259% -32% +385% +77% -34% -72% -67%
Carbohydrates 63.16 g 12 g +9% +28% -3% -5% +18% +77% +101%
- Sugars 63.16 g 12 g +27% +59% +9% +16% +34% +685% +702%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.