Mini Beef Ravioli With Meatballs In Tomato Suace - Kroger

Barcode: 0011110854957 (EAN / EAN-13) 011110854957 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato puree (water, tomato paste), beef ravioli (enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], beef, textured vegetable protein [soy flour, caramel color], carrots. contains 2% or less: caramel color, salt, citric acid, dehydrated onion, spice extract), meatballs (beef, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, caramel color, dehydrated onion, spice extracts). contains 2% or less: high fructose corn syrup, modified corn starch, salt, potassium chloride, natural flavor, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), dehydrated onion, spice extract.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.4 g Fat in moderate quantity
moderate quantity1.8 g Saturated fat in moderate quantity
low quantity2.4 g Sugars in low quantity
moderate quantity0.66 g Salt in moderate quantity

Serving size: 250 g (1 cup)


Comparison to average values of products in the same category:

(61 products)
(67 products)
(97 products)
(107 products)
(122 products)
(136 products)
(142 products)
(1082 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g (1 cup))
Beef ravioliBeef dishesMeals with meatMeat-based productsRavioliStuffed pastasPasta dishesMeals
Energy (kcal) 104 kcal261 kcal-6%-7%-9%-9%-35%-38%-39%-31%
Energy 435 kj
(104 kcal)
1,090 kj
(261 kcal)
-6%-7%-10%-10%-35%-38%-39%-31%
Fat 4.4 g11 g+32%+27%+15%+10%-2%-3%-4%-10%
- Saturated fat 1.8 g4.5 g+41%+35%+27%+22%-10%-10%-11%+18%
- Trans fat 0 g0 g0 g0 g-100%-100%0 g0 g0 g0 g
Cholesterol 10 mg25 mg+37%+25%+10%+3%-51%-51%-52%+15%
Salt 0.66 g1.65 g-14%-14%-20%-22%-11%-13%-13%-35%
Sodium 0.264 g0.66 g-14%-14%-20%-22%-11%-13%-13%-35%
Carbohydrates 11.6 g29 g-25%-23%-19%-16%-50%-53%-53%-38%
- Fibers 1.2 g3 g-25%-24%-29%-27%-29%-31%-31%-55%
- Sugars 2.4 g6 g+21%+26%+40%+33%+28%+33%+34%+4%
Proteins 4.4 g11 g+10%+6%-13%-13%-34%-38%-38%-28%
Vitamin A 24 µg60 µg-23%-21%-53%-63%-60%-61%-62%-58%
Vitamin C (ascorbic acid) 1 mg2.5 mg+71%+52%+2%-32%+69%+69%+51%-67%
Calcium 16 mg40 mg+10%+11%-18%-18%-73%-74%-74%-70%
Iron 1.08 mg2.7 mg+3%+6%+6%+6%-14%-18%-18%-11%
Nutrition score - France 1 1 -46%-45%-40%-44%-46%-44%-44%-63%
Nutri-Score BBBBBBBBBC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.