Cultured Reduced Fat Buttermilk, 1.5% Milkfat - Mountain Dairy
Barcode: 0011110847386 (EAN / EAN-13) 011110847386 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Serving size: 1 cup (240 ml)
Comparison to average values of products in the same category:(3286 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 cup (240 ml))
|Compared to: Milks||Compared to: Dairies|
|Fat||1.46 g||3.5 g||-35%||-91%|
|Saturated fat||1.04 g||2.5 g||-22%||-89%|
|Trans fat||0 g||0 g|
|Cholesterol||8 mg||19.2 mg||-15%||-84%|
|Salt||0.302 g||0.726 g||+93%||-68%|
|Carbohydrates||5.42 g||13 g||-28%||-17%|
|Fiber||0 g||0 g||-100%||-100%|
|Sugars||5.42 g||13 g||-24%||+26%|
|Proteins||3.75 g||9 g||+1%||-70%|
|Vitamin A||12.6 µg||30.2 µg||-79%||-92%|
|Vitamin C (ascorbic acid)||1 mg||2.4 mg||+100%||+413%|
|Calcium||146 mg||350 mg||+9%||-59%|
|Iron||0 mg||0 mg||-100%||-100%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||0 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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