Alfredo, Rich Cream Sauce - Private Selection

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Product characteristics

Brands: Private Selection

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, cream, grated parmesan cheese (milk, culture, salt, enzyme), modified corn starch, canola oil, modified egg yolk enzyme (egg yolk, salt, phospholipase), grated romano cheese (milk, culture, salt, enzyme), salt, butter, natural cheese flavor, sugar, xanthan gum, roasted garlic puree (roasted garlic, evaporated cane syrup), black pepper, garlic powder, onion powder, corn syrup solids, lactic acid.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 64 g (0.25 cup)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (64 g (0.25 cup))
Energy (kcal) 125 kcal 80 kcal
Energy 523 kj
(125 kcal)
335 kj
(80 kcal)
Fat 10.94 g 7 g
- Saturated fat 4.69 g 3 g
- Trans fat 0 g 0 g
Cholesterol 47 mg 30.1 mg
Salt 1.151 g 0.736 g
Sodium 0.46 g 0.295 g
Carbohydrates 4.69 g 3 g
- Fibers 0 g 0 g
- Sugars 1.56 g 0.998 g
Proteins 3.12 g 2 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 94 mg 60.2 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.