Beef ravioli in tomato & meat sauce - Kroger

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil). contains less than 2%: high fructose corn syrup, salt, textured soy protein (caramel color added), modified corn starch, dehydrated onion, potassium chloride, natural flavor, caramel color, carrots, garlic powder, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, sugar, spice extracts.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.53 g Fat in moderate quantity
1.41 g Saturated fat in low quantity
2.59 g Sugars in low quantity
0.795 g Salt in moderate quantity

Serving size: 240 g (1 cup)


Comparison to average values of products in the same category:

(62 products)
(139 products)
(151 products)
(165 products)
(194 products)
(204 products)
(1243 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (240 g (1 cup))
Beef ravioli Ravioli Beef dishes Stuffed pastas Meals with meat Meat-based products Pasta dishes Meals
Energy (kcal) 98.82 kcal 237 kcal -11% -39% -37% -44% -33% -32% -70% -45%
Energy 413 kj
(98 kcal)
991 kj
(237 kcal)
-11% -39% -37% -44% -33% -33% -70% -45%
Fat 3.53 g 8.47 g +7% -23% -57% -24% -51% -51% -34% -35%
- Saturated fat 1.41 g 3.38 g +10% -32% -58% -32% -53% -52% -24% -24%
- Trans fat 0 g 0 g -100% -100% -100%
Cholesterol 4 mg 9.6 mg -44% -81% -88% -81% -87% -86% -53% -68%
Salt 0.795 g 1.91 g +5% +9% -38% +7% -36% -35% -62% -39%
Sodium 0.318 g 0.763 g +5% +9% -38% +7% -36% -35% -62% -39%
Carbohydrates 13.88 g 33.3 g -12% -41% +54% -46% +48% +48% -76% -40%
- Fibers 1.7 g 4.08 g +2% +2% +73% -4% +49% +49% -28% +9%
- Sugars 2.59 g 6.22 g +30% +42% +93% +47% +95% +86% -53% -4%
Proteins 3.53 g 8.47 g -13% -48% -66% -52% -63% -62% -68% -49%
Vitamin A 24.9 µg 59.8 µg -20% -64% +38% -66% -24% -39% -59% -67%
Vitamin C (ascorbic acid) 1 mg 2.4 mg +54% +56% +158% +54% +45% +4% +46% -62%
Calcium 8 mg 19.2 mg -47% -86% -30% -87% -48% -48% -92% -86%
Iron 1.12 mg 2.69 mg +4% -7% -21% -12% -14% -12% -52% +2%
Nutrition score - France 2 2 +39% +27% -70% +26% -65% -65% -82% -66%
Nutri-Score B B +39% +27% -70% +26% -65% -65% -82% -66%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, teolemon, yuka.HItmJ9ONIu0qN9_p9qMX2gSlN8v4Ot56Cngiog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.