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Vitamin Enhancer Water Beverage - The Kroger Co.

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Barcode: 0011110787798 (EAN / EAN-13) 011110787798 (UPC / UPC-A)

Brands: The Kroger Co.

Brand owner: The Kroger Co.

Categories: Beverages, Waters

Countries where sold: United States

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Health

Ingredients

21 ingredients

Reverse osmosis water, erythritol, citric acid, natural flavors, ascorbic acid (vitamin c), fruit and vegetable juice (for color), rebaudioside a*, calcium lactate, niacinamide (b3), calcium pantothenate (b5), magnesium lactate, pyridoxine hcl (b6), monopotassium phosphate, cyanocobalamin (b12).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E329 - Magnesium lactate

Additive: E968 - Erythritol

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E329 - Magnesium lactate

Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340i - Monopotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Reverse-osmosis-water, Rebaudioside-a, Pyridoxine-hcl
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Reverse-osmosis-water, Vitamin C, Rebaudioside-a, Pyridoxine-hcl, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Reverse-osmosis-water, Vitamin C, Rebaudioside-a, Pyridoxine-hcl, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Reverse osmosis water, erythritol, citric acid, natural flavors, ascorbic acid (vitamin c), fruit, vegetable juice (for color), rebaudioside a, calcium lactate, niacinamide (b3), calcium pantothenate (b5), magnesium lactate, pyridoxine hcl (b6), monopotassium phosphate, cyanocobalamin (b12)
Reverse osmosis water -> en:reverse-osmosis-water - percent_min: 6.66666666666667 - percent_max: 100

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

for color -> en:colour - percent_min: 0 - percent_max: 5

rebaudioside a -> en:rebaudioside-a - percent_min: 0 - percent_max: 5

calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium lactate -> en:e329 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 5

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

monopotassium phosphate -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 5

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Waters
Energy	0 kj (0 kcal)	0 kj (0 kcal)	-100%
Fat	0 g	0 g
Salt	0 g	0 g	-100%
Carbohydrates	2.92 g	7.01 g	+1,397%
Polyols (sugar alcohols)	3 g	7.2 g	+124%
Proteins	0 g	0 g
Vitamin C (ascorbic acid)	10 mg	24 mg	+73%
Vitamin B3/PP (Niacin)	3.333 mg	8 mg	+158%
Vitamin B6 (Pyridoxin)	0.333 mg	0.799 mg	+138%
Vitamin B12 (cobalamin)	1 µg	2.4 µg	+151%
Vitamin B5 (Pantothenic acid)	1.667 mg	4 mg	+163%
Calcium	17 mg	40.8 mg	+151%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.583 %	4.583 %

Serving size: 8 OZA (240 ml)

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Waters

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Packaging

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Transportation

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Data sources

Product added on March 10, 2017, 11:57:12 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 11:50:39 AM CEST by org-database-usda.

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Vitamin Enhancer Water Beverage - The Kroger Co.