Healthy Chicken Pot Pie Ready To Serve Soup - Kroger

Barcode: 0011110784896 (EAN / EAN-13) 011110784896 (UPC / UPC-A)

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Product characteristics

Brands: Kroger

Stores: Kroger

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chicken broth, carrots, onions, cooked white chicken meat, peas, celery, contains 2% or less of modified corn starch, wheat flour, cream, chicken fat, salt, soy protein concentrate, maltodextrin, salted butter (milk), natural flavors, yeast extract, color, partially hydrogenated soybean oil, corn syrup solids, corn starch, sodium phosphates, sodium citrate, onion juice, spice and coloring (turmeric), sugar, lactic acid, xanthan gum, potato maltodextrin, soy lecithin, potassium phosphate, onion powder, cultured wheat gluten, mannitol.

Substances or products causing allergies or intolerances: Celery, Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 245 g (1 cup)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (245 g (1 cup))
Energy (kcal) 45 kcal110 kcal
Energy 188 kj
(45 kcal)
461 kj
(110 kcal)
Fat 1.63 g3.99 g
- Saturated fat 0.61 g1.49 g
- Monounsaturated fat 0.61 g1.49 g
- Polyunsaturated fat 0.2 g0.49 g
- Trans fat 0 g0 g
Cholesterol 4 mg9.8 mg
Salt 0.663 g1.62 g
Sodium 0.265 g0.65 g
Carbohydrates 5.31 g13 g
- Fibers 0.8 g1.96 g
- Sugars 0.82 g2.01 g
Proteins 2.04 g5 g
Vitamin A 122.4 µg300 µg
Vitamin C (ascorbic acid) 1 mg2.45 mg
Calcium 8 mg19.6 mg
Iron 0.29 mg0.711 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.