Havarti Sliced Cheese - Private Selection

Barcode: 0011110607362 (EAN / EAN-13) 011110607362 (UPC / UPC-A)

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Product characteristics

Brands: Private Selection

Categories: Havarti Cheese

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized milk, cheese cultures, salt, microbial rennet.

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity36.4 g Fat in high quantity
high quantity27.3 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.96 g Salt in high quantity

Serving size: 22 g (22 g)


Comparison to average values of products in the same category:

(53 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (22 g (22 g))
Havarti-cheese
Energy (kcal) 409 kcal90 kcal+2%
Energy 1,711 kj
(409 kcal)
376 kj
(90 kcal)
+2%
Fat 36.36 g8 g+5%
- Saturated fat 27.27 g6 g+23%
- Monounsaturated fat 6.82 g1.5 g?
- Polyunsaturated fat 0 g0 g?
- Trans fat 0 g0 g0 g
Cholesterol 91 mg20 mg-10%
Salt 1.963 g0.432 g+17%
Sodium 0.785 g0.173 g+17%
Carbohydrates 0 g0 g-100%
- Fibers 0 g0 g0 g
- Sugars 0 g0 g0 g
Proteins 18.18 g4 g-13%
Vitamin A 409.2 µg90 µg+19%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg
Calcium 682 mg150 mg+4%
Iron 0 mg0 mg0 mg
Nutrition score - France 23 23 +7%
Nutri-Score EEE

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.