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Heavy Whipping Cream - Mountain Dairy

Heavy Whipping Cream - Mountain Dairy

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Barcode: 0011110503015 (EAN / EAN-13) 011110503015 (UPC / UPC-A)

Brands: Mountain Dairy

Countries where sold: United States

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Health

Ingredients

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    5 ingredients


    Cream, milk, carrageenan, mono & diglycerides, polysorbate 80.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Cream, milk, carrageenan, mono- and diglycerides, polysorbate 80
    1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent_max: 100
    2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 ml (1 Tbsp))
    Energy 1,393 kj
    (333 kcal)
    209 kj
    (50 kcal)
    Fat 33.33 g 5 g
    Saturated fat 23.33 g 3.5 g
    Trans fat 0 g 0 g
    Cholesterol 133 mg 19.9 mg
    Salt 0.084 g 0.013 g
    Carbohydrates 6.67 g 1 g
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Proteins 0 g 0 g
    Vitamin A 399.9 µg 60 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 133 mg 19.9 mg
    Iron 0 mg 0 mg
    Potassium 100 mg 15 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 ml (1 Tbsp)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

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