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Kroger, lite nonfat yogurt, key lime

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Barcode: 0011110453136 (EAN / EAN-13) 011110453136 (UPC / UPC-A)

Brands: Kroger

Brand owner: The Kroger Co.

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Stores: Kroger

Countries where sold: United States

Matching with your preferences

Health

Ingredients

19 ingredients

Cultured nonfat milk, modified corn starch, lime puree, concentrated lime juice, natural flavor gelatin tricalcium phosphate, soluble corn fiber, agar, cultured dextrose, sucralsoe, neotame, asesulfame potassium, turmeric extract (for color), blue 1, vitamin a palmitate, vitamin d3, and active cultures with l . acidophilus and b. bifidum.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E133 - Brilliant blue FCF

Additive: E406 - Agar

Additive: E961 - Neotame

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E961 - Neotame

Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-nonfat-milk, Natural-flavor-gelatin-tricalcium-phosphate, Cultured-dextrose, Sucralsoe, Asesulfame-potassium, And-active-cultures-with-l, Acidophilus-and-b, Bifidum
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Vegan status unknown
Unrecognized ingredients: Cultured-nonfat-milk, Natural-flavor-gelatin-tricalcium-phosphate, Cultured-dextrose, Sucralsoe, Asesulfame-potassium, And-active-cultures-with-l, Acidophilus-and-b, Bifidum
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-nonfat-milk, Natural-flavor-gelatin-tricalcium-phosphate, Cultured-dextrose, Sucralsoe, Asesulfame-potassium, And-active-cultures-with-l, Acidophilus-and-b, Bifidum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cultured nonfat milk, modified corn starch, lime, lime juice, natural flavor gelatin tricalcium phosphate, soluble corn fiber, agar, cultured dextrose, sucralsoe, neotame, asesulfame potassium, turmeric extract (for color), blue 1, vitamin a palmitate, vitamin d3, and active cultures with l, acidophilus and b, bifidum
Cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 5.55555555555556 - percent_max: 100

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 33.3333333333333

lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 25

natural flavor gelatin tricalcium phosphate -> en:natural-flavor-gelatin-tricalcium-phosphate - percent_min: 0 - percent_max: 20

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 14.2857142857143

cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 12.5

sucralsoe -> en:sucralsoe - percent_min: 0 - percent_max: 11.1111111111111

neotame -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

asesulfame potassium -> en:asesulfame-potassium - percent_min: 0 - percent_max: 9.09090909090909

turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

for color -> en:colour - percent_min: 0 - percent_max: 8.33333333333333

blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

and active cultures with l -> en:and-active-cultures-with-l - percent_min: 0 - percent_max: 6.25

acidophilus and b -> en:acidophilus-and-b - percent_min: 0 - percent_max: 5.88235294117647

bifidum -> en:bifidum - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.12, rounded value: 4.12)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.7083333333333, rounded value: 17.7)

Negative points: 1

Energy: 0 / 10 (value: 197, rounded value: 197)

Sugars: 1 / 10 (value: 5.29, rounded value: 5.29)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 82, rounded value: 82)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.205%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 ONZ (170 g))	Compared to: Yogurts
Energy	197 kj (47 kcal)	335 kj (79 kcal)	-46%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	3 mg	5.1 mg	-54%
Carbohydrates	7.06 g	12 g	-35%
Sugars	5.29 g	8.99 g	-45%
Fiber	0.6 g	1.02 g	+125%
Proteins	4.12 g	7 g	-3%
Salt	0.205 g	0.348 g	+75%
Vitamin A	52.8 µg	89.8 µg	+17%
Vitamin D	0.875 µg	1.49 µg	-21%
Vitamin C (ascorbic acid)	0.7 mg	1.19 mg	-1%
Potassium	153 mg	260 mg	+6%
Calcium	147 mg	250 mg	+22%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.708 %	17.708 %

Serving size: 6 ONZ (170 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Kroger, lite nonfat yogurt, key lime

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on March 9, 2017, 3:04:45 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:57:46 PM CEST by org-database-usda.
Product page also edited by teolemon.

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Kroger, lite nonfat yogurt, key lime