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Salad kit - Kroger

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Barcode: 0011110223203 (EAN / EAN-13) 011110223203 (UPC / UPC-A)

Brands: Kroger, The Kroger Co.

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

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    60 ingredients

    iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste. distilega sugar, contains less than 2% of salt, egg yolks, corn starch, dehydrated onion, xanthak deindrated garlic, spices [includes mustard], dehydrated red bell pepper, dehydrat epper, gum acacia, dehydrated green onion, oleoresin paprika ken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% brown suar, sait rice starch, spices [including paprika], vinegar*, chili pepper, natural flavor, lime oil), green leaf lettuce, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin* [a natural mold inhibitor]), roasted corn, tortilla strips (whole grain corn masa flour, sunflower and/or safflower oil, sea salt, color added [beet juice, black carrot juice, annatto extract]). *to preserve quality. contains: egg, milk.
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E414 - Acacia gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Salsa-ranch-dressing, Cultured-lowfat-buttermilk, Distilega-sugar, Contains-less-than-2-of-salt, Xanthak-deindrated-garlic, Includes-mustard, Dehydrat-epper, Oleoresin-paprika-ken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Less-than-2-brown-suar, Sait-rice-starch, Green-leaf-lettuce, Four-cheese-blend, Monterey-jack-and-queso-quesadilla-cheese, Asadero-and-cheddar-cheese, Tortilla-strips, Whole-grain-corn-masa-flour, To-preserve-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Pasteurised milk, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salsa-ranch-dressing, Cultured-lowfat-buttermilk, Distilega-sugar, Contains-less-than-2-of-salt, Xanthak-deindrated-garlic, Includes-mustard, Dehydrat-epper, Oleoresin-paprika-ken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Less-than-2-brown-suar, Sait-rice-starch, Lime oil, Green-leaf-lettuce, Four-cheese-blend, Monterey-jack-and-queso-quesadilla-cheese, Asadero-and-cheddar-cheese, Vegetable pigment, Tortilla-strips, Whole-grain-corn-masa-flour, To-preserve-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: iceberg lettuce, salsa ranch dressing, water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilega sugar, contains less than 2% of salt, egg yolks, corn starch, dehydrated onion, xanthak deindrated garlic, spices (includes mustard), red bell pepper, dehydrat epper, gum acacia, green onion, oleoresin paprika ken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% brown suar, sait rice starch, spices (including paprika), vinegar, chili pepper, natural flavor, lime oil), green leaf lettuce, four cheese blend, monterey jack and queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, vegetable color), potato starch, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), corn, tortilla strips (whole grain corn masa flour, sunflower, safflower oil, sea salt, color added (beet juice, black carrot juice, annatto)), to preserve quality
    1. iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 3.44827586206897 - percent_max: 100
    2. salsa ranch dressing -> en:salsa-ranch-dressing - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. cultured lowfat buttermilk -> en:cultured-lowfat-buttermilk - percent_min: 0 - percent_max: 25
    5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.2857142857143
    8. distilega sugar -> en:distilega-sugar - percent_min: 0 - percent_max: 12.5
    9. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 11.1111111111111
    10. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10
    11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 8.33333333333333
    13. xanthak deindrated garlic -> en:xanthak-deindrated-garlic - percent_min: 0 - percent_max: 7.69230769230769
    14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. includes mustard -> en:includes-mustard - percent_min: 0 - percent_max: 7.14285714285714
    15. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6.66666666666667
    16. dehydrat epper -> en:dehydrat-epper - percent_min: 0 - percent_max: 6.25
    17. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 5.55555555555556
    19. oleoresin paprika ken breast meat with rib meat -> en:oleoresin-paprika-ken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 5.26315789473684
      1. chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 5.26315789473684
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
      3. less than 2% brown suar -> en:less-than-2-brown-suar - percent_min: 0 - percent_max: 1.75438596491228
      4. sait rice starch -> en:sait-rice-starch - percent_min: 0 - percent_max: 1.31578947368421
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
        1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.05263157894737
      6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.87719298245614
      7. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.75187969924812
      8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105
      9. lime oil -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.584795321637427
    20. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 5
    21. four cheese blend -> en:four-cheese-blend - percent_min: 0 - percent_max: 4.76190476190476
    22. monterey jack and queso quesadilla cheese -> en:monterey-jack-and-queso-quesadilla-cheese - percent_min: 0 - percent_max: 4.54545454545455
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    23. asadero and cheddar cheese -> en:asadero-and-cheddar-cheese - percent_min: 0 - percent_max: 4.34782608695652
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.7
    24. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 4
    26. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 3.84615384615385
    27. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.7037037037037
    28. tortilla strips -> en:tortilla-strips - percent_min: 0 - percent_max: 3.57142857142857
      1. whole grain corn masa flour -> en:whole-grain-corn-masa-flour - percent_min: 0 - percent_max: 3.57142857142857
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      3. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.19047619047619
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7
      5. color added -> en:colour - percent_min: 0 - percent_max: 0.7
        1. beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.7
        2. black carrot juice -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.35
        3. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    29. to preserve quality -> en:to-preserve-quality - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 460 kj
    (110 kcal)
    Fat 7 g
    Saturated fat 2 g
    Salt 0.7 g
    Carbohydrates 7 g
    Fiber 1 g
    Sugars 3 g
    Proteins 6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.505 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdFQ_zSqQLEChLvuGzR196-K633TtByubaiIqg.

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