Angus Roast Beef & Cheddar Pinwheels - The Kroger Co.

Ingredients

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  49 ingredients

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  Roast beef (beef, water, contains less than 2%: sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings; coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), flat bread (enriched unbleached wheat and malted barley flour [contains niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), garlic herb spread (pasteurized cultured milk and cream, garlic, salt, guar gum and/or carob bean, spices, sorbic acid to maintain freshness), cheddar cheese (pastuerized milk, cheese culture, salt, enzymes, annatto for color), lettuce, roasted red peppers (with water, salt, citric acid).

  Allergens: Beef, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E325 - Sodium lactate
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Roast beef (beef, water, contains less than 2% (sodium lactate), sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, with dextrose, salt, caramel color, onion, garlic, hydrolyzed corn protein, spices), flat bread (wheat, malted barley flour (contains niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), garlic herb spread (cultured milk, cream, garlic, salt, guar gum and carob bean, spices, sorbic acid to maintain freshness), cheddar cheese (pastuerized milk, cheese culture, salt, enzymes, annatto for color), lettuce, red peppers (with water, salt, citric acid)

  1. Roast beef -> en:roast-beef
     1. beef -> en:beef - vegan: no - vegetarian: no
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. contains less than -> en:contains-less-than - percent: 2
        1. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
     4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     5. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
     8. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
     9. with dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     11. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     14. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
     15. spices -> en:spice - vegan: yes - vegetarian: yes
  2. flat bread -> en:flat-bread
     1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        1. contains niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. iron -> en:iron
        3. thiamine mononitrate -> en:thiamin-mononitrate
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        5. folic acid -> en:folic-acid
     3. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes
     6. cultured wheat -> en:cultured-wheat
     7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  3. garlic herb spread -> en:garlic-herb-spread
     1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. guar gum and carob bean -> en:guar-gum-and-carob-bean
     6. spices -> en:spice - vegan: yes - vegetarian: yes
     7. sorbic acid to maintain freshness -> en:sorbic-acid-to-maintain-freshness
  4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
     1. pastuerized milk -> en:pastuerized-milk
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     5. annatto for color -> en:annatto-for-color
  5. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
  6. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
     1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 14.5, rounded value: 14.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8330078125, rounded value: 7.8)

  Negative points: 13

  • Energy: 2 / 10 (value: 895, rounded value: 895)
  • Sugars: 0 / 10 (value: 0.76, rounded value: 0.76)
  • Saturated fat: 6 / 10 (value: 6.11, rounded value: 6.1)
  • Sodium: 5 / 10 (value: 466, rounded value: 466)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.76%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.17%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PINWHEELS (131 g))	Compared to: Sandwiches
  Energy	895 kj (214 kcal)	1,170 kj (280 kcal)	-3%
  Fat	11.45 g	15 g	+27%
  Saturated fat	6.11 g	8 g	+94%
  Trans fat	0 g	0 g	-100%
  Cholesterol	46 mg	60.3 mg	+53%
  Salt	1.165 g	1.53 g	-16%
  Carbohydrates	11.45 g	15 g	-48%
  Fiber	0 g	0 g	-100%
  Sugars	0.76 g	0.996 g	-67%
  Proteins	14.5 g	19 g	+21%
  Vitamin A	286.2 µg	375 µg	+100%
  Vitamin C (ascorbic acid)	2.7 mg	3.54 mg	+15%
  Calcium	115 mg	151 mg	+27%
  Iron	1.37 mg	1.79 mg	-10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.833 %	7.833 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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