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Chocolate cookie crunch - Simple Truth

Chocolate cookie crunch - Simple Truth

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Barcode: 0011110092915 (EAN / EAN-13) 011110092915 (UPC / UPC-A)

Brands: Simple Truth, The Kroger Co.

Countries where sold: United States

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Health

Ingredients

  • icon

    61 ingredients


    chocolate frozen dessert: water, sugar, coconut oil coconut cream (coconut extract, water), fat reduced cocoa powder process with alkali, pea protein, maize fiber, bittersweet chocolate sugar, cocoa mass, cocoa butter, sunflower lecithin [emulsifier]. flavor), inulin, fat reduced cocoa powder process with alkali, flavor. mono-and diglycerides of fatty acids (emulsifier), stabilizers (locust bean gum, guar gum). chocolate flavored sauce: water, sugar, glucose fructose syrup, fat reduced cocoa powder, chocolate (sugar, cocoa butter, cocoa), corn starch, xanthan gum (thickener), flavor, salt. sweet chocolate and vegetable fat coating: sugar, cocoa butter, cocoa mass, coconut oil, sunflower lecithin (emulsifier), natural flavoring. cocoa cookie pieces: rice flour, sugar, corn starch, coconut oil, fat reduced cocoa powder processed with alkali, glucose syrup, salt, guar gum (thickener), leavening (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavor. contains: coconut. may contain: peanuts, almonds, macadamia nuts.
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Chocolate-frozen-dessert, Coconut-oil-coconut-cream, Fat-reduced-cocoa-powder-process-with-alkali, Bittersweet-chocolate-sugar, Fat-reduced-cocoa-powder-process-with-alkali, Chocolate-flavored-sauce, Sweet-chocolate-and-vegetable-fat-coating, Cocoa-cookie-pieces, Fat-reduced-cocoa-powder-processed-with-alkali, Contains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Chocolate-frozen-dessert, Coconut-oil-coconut-cream, Fat-reduced-cocoa-powder-process-with-alkali, Bittersweet-chocolate-sugar, Fat-reduced-cocoa-powder-process-with-alkali, Chocolate-flavored-sauce, Sweet-chocolate-and-vegetable-fat-coating, Cocoa-cookie-pieces, Fat-reduced-cocoa-powder-processed-with-alkali, Contains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chocolate-frozen-dessert, Coconut-oil-coconut-cream, Fat-reduced-cocoa-powder-process-with-alkali, Bittersweet-chocolate-sugar, Fat-reduced-cocoa-powder-process-with-alkali, Chocolate-flavored-sauce, Sweet-chocolate-and-vegetable-fat-coating, Cocoa-cookie-pieces, Fat-reduced-cocoa-powder-processed-with-alkali, Contains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolate frozen dessert (water), sugar, coconut oil coconut cream (coconut, water), fat reduced cocoa powder process with alkali, pea protein, maize fiber, bittersweet chocolate sugar, cocoa mass, cocoa butter, sunflower lecithin (emulsifier), flavor, inulin, fat reduced cocoa powder process with alkali, flavor, mono- and diglycerides of fatty acids (emulsifier), stabilizers (locust bean gum, guar gum), chocolate flavored sauce (water), sugar, glucose fructose syrup, fat reduced cocoa powder, chocolate (sugar, cocoa butter, cocoa), corn starch, xanthan gum (thickener), flavor, salt, sweet chocolate and vegetable fat coating (sugar), cocoa butter, cocoa mass, coconut oil, sunflower lecithin (emulsifier), natural flavoring, cocoa cookie pieces (rice flour), sugar, corn starch, coconut oil, fat reduced cocoa powder processed with alkali, glucose syrup, salt, guar gum (thickener), leavening (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavor, contains (coconut)
    1. chocolate frozen dessert -> en:chocolate-frozen-dessert - percent_min: 2.38095238095238 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38095238095238 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.769230769231
    3. coconut oil coconut cream -> en:coconut-oil-coconut-cream - percent_min: 0 - percent_max: 30.769230769231
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 30.769230769231
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.3846153846155
    4. fat reduced cocoa powder process with alkali -> en:fat-reduced-cocoa-powder-process-with-alkali - percent_min: 0 - percent_max: 25
    5. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maize fiber -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. bittersweet chocolate sugar -> en:bittersweet-chocolate-sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
    9. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
    11. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. fat reduced cocoa powder process with alkali -> en:fat-reduced-cocoa-powder-process-with-alkali - percent_min: 0 - percent_max: 5
    14. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
    16. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. chocolate flavored sauce -> en:chocolate-flavored-sauce - percent_min: 0 - percent_max: 5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    19. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    20. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    21. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.38095238095238
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.58730158730159
    22. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. thickener -> en:thickener - percent_min: 0 - percent_max: 4.34782608695652
    24. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17307692307692
    26. sweet chocolate and vegetable fat coating -> en:sweet-chocolate-and-vegetable-fat-coating - percent_min: 0 - percent_max: 0.17307692307692
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17307692307692
    27. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.17307692307692
    28. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.17307692307692
    29. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.17307692307692
    30. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17307692307692
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.17307692307692
    31. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17307692307692
    32. cocoa cookie pieces -> en:cocoa-cookie-pieces - percent_min: 0 - percent_max: 0.17307692307692
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.17307692307692
    33. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17307692307692
    34. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.17307692307692
    35. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.17307692307692
    36. fat reduced cocoa powder processed with alkali -> en:fat-reduced-cocoa-powder-processed-with-alkali - percent_min: 0 - percent_max: 0.17307692307692
    37. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17307692307692
    38. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17307692307692
    39. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17307692307692
      1. thickener -> en:thickener - percent_min: 0 - percent_max: 0.17307692307692
    40. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.17307692307692
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17307692307692
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17307692307692
    41. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17307692307692
    42. contains -> en:contains - percent_min: 0 - percent_max: 0.17307692307692
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.17307692307692

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,416 kj
    (338 kcal)
    Fat 20 g
    Saturated fat 15.385 g
    Carbohydrates 35.385 g
    Sugars 30.769 g
    Fiber ?
    Proteins 3.077 g
    Salt 0.173 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.692 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlkFLUcqBrmmZEk34g1TR5NCVIKb1O-9u86X5F6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.