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KETO French Ice Cream - Simple Truth

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KETO French Ice Cream - Simple Truth

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Barcode: 0011110049612 (EAN / EAN-13) 011110049612 (UPC / UPC-A)

Brands: Simple Truth

Labels, certifications, awards: No added sugar

Countries where sold: United States

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Health

Ingredients

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    31 ingredients

    onut ol, cocoa, erythritol, sunflower lecithin, salt, cocoa (processed with alal per serving % dv* per container % dv wtrith products that bear the non-gmo seal are produced without genetically enginere ngb eurs malue is calculated by subtracting 15g of dietary fiber and 26g of sugar alcohols fromsa f nstrbuted by the kroger co., cincinnati, ohio 45202 rich & םdilc nutrition facts total fat 18g 23% 53g 68% dietan saturated fat 12g 0.5g 60% 36g 179% tota suga 2g 29% 260mg 86% suga e trans fat engs per container intg size op 19tg) caories nd. atbe cholesterol 85mg 85mg 4% 260mg 11% protein sodium total carb. 17g 6% 50g 18% 0.2mcg 0% 0.5mcg 2% lron 200 590 vitamin d 90mg 8% 280mg 20% poasin w wring per container calcium *the % daily value (dv) tells you how much a nutrient in a serving of food contrbute t a a pedents: french ice cream: water, cream, erythritol, chicory root fiber, eg yol en solate, glycerin, contains less than 1%: natural flavor, salt, cellulose gel kon biract, steviol glycosides, cellulose gum, annatto extract for color. chocura sthact monk fruit. ontans: milk, egg. sust
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Onut-ol, Processed-with-alal-per-serving-dv-per-container-dv-wtrith-products-that-bear-the-non-gmo-seal-are-produced-without-genetically-enginere-ngb-eurs-malue-is-calculated-by-subtracting-15g-of-dietary-fiber-and-26g-of-sugar-alcohols-fromsa-f-nstrbuted-by-the-kroger-co, Cincinnati, Ohio-45202-rich-and-םdilc-nutrition-facts-total-fat-18g-23-53g-68-dietan-saturated-fat-12g-0-5g-60-36g-179-tota-suga-2g-29-260mg-86-suga-e-trans-fat-engs-per-container-intg-size-op-19tg, Caories-nd, Atbe-cholesterol-85mg-85mg-4-260mg-11-protein-sodium-total-carb, 0-2mcg-0-0-5mcg-2-lron-200-590-vitamin-d-90mg-8-280mg-20-poasin-w-wring-per-container-calcium-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contrbute-t-a-a-pedents, French-ice-cream, Eg-yol-en-solate, Contains-less-than, Cellulose-gel-kon-biract, Annatto-extract-for-color, Chocura-sthact-monk-fruit, Ontans, Sust

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Onut-ol, Processed-with-alal-per-serving-dv-per-container-dv-wtrith-products-that-bear-the-non-gmo-seal-are-produced-without-genetically-enginere-ngb-eurs-malue-is-calculated-by-subtracting-15g-of-dietary-fiber-and-26g-of-sugar-alcohols-fromsa-f-nstrbuted-by-the-kroger-co, Cincinnati, Ohio-45202-rich-and-םdilc-nutrition-facts-total-fat-18g-23-53g-68-dietan-saturated-fat-12g-0-5g-60-36g-179-tota-suga-2g-29-260mg-86-suga-e-trans-fat-engs-per-container-intg-size-op-19tg, Caories-nd, Atbe-cholesterol-85mg-85mg-4-260mg-11-protein-sodium-total-carb, 0-2mcg-0-0-5mcg-2-lron-200-590-vitamin-d-90mg-8-280mg-20-poasin-w-wring-per-container-calcium-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contrbute-t-a-a-pedents, French-ice-cream, Eg-yol-en-solate, Contains-less-than, Cellulose-gel-kon-biract, Annatto-extract-for-color, Chocura-sthact-monk-fruit, Ontans, Sust

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : onut ol, cocoa, erythritol, sunflower lecithin, salt, cocoa (processed with alal per serving % dv* per container % dv wtrith products that bear the non-gmo seal are produced without genetically enginere ngb eurs malue is calculated by subtracting 15g of dietary fiber and 26g of sugar alcohols fromsa f nstrbuted by the kroger co, cincinnati, ohio 45202 rich and םdilc nutrition facts total fat 18g 23% 53g 68% dietan saturated fat 12g 0.5g 60% 36g 179% tota suga 2g 29% 260mg 86% suga e trans fat engs per container intg size op 19tg), caories nd, atbe cholesterol 85mg 85mg 4% 260mg 11% protein sodium total carb, 0.2mcg 0% 0.5mcg 2% lron 200 590 vitamin d 90mg 8% 280mg 20% poasin w wring per container calcium *the % daily value 18% (dv), tells you how much a nutrient in a serving of food contrbute t a a pedents (french ice cream), water, cream, erythritol, chicory root fiber, eg yol en solate, glycerin, contains less than 1%, salt, cellulose gel kon biract, steviol glycosides, cellulose gum, annatto extract for color, chocura sthact monk fruit, ontans, egg, sust
    1. onut ol -> en:onut-ol
    2. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    3. erythritol -> en:e968 - vegan: yes - vegetarian: yes
    4. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. processed with alal per serving % dv* per container % dv wtrith products that bear the non-gmo seal are produced without genetically enginere ngb eurs malue is calculated by subtracting 15g of dietary fiber and 26g of sugar alcohols fromsa f nstrbuted by the kroger co -> en:processed-with-alal-per-serving-dv-per-container-dv-wtrith-products-that-bear-the-non-gmo-seal-are-produced-without-genetically-enginere-ngb-eurs-malue-is-calculated-by-subtracting-15g-of-dietary-fiber-and-26g-of-sugar-alcohols-fromsa-f-nstrbuted-by-the-kroger-co
      2. cincinnati -> en:cincinnati
      3. ohio 45202 rich and םdilc nutrition facts total fat 18g 23% 53g 68% dietan saturated fat 12g 0.5g 60% 36g 179% tota suga 2g 29% 260mg 86% suga e trans fat engs per container intg size op 19tg -> en:ohio-45202-rich-and-םdilc-nutrition-facts-total-fat-18g-23-53g-68-dietan-saturated-fat-12g-0-5g-60-36g-179-tota-suga-2g-29-260mg-86-suga-e-trans-fat-engs-per-container-intg-size-op-19tg
    7. caories nd -> en:caories-nd
    8. atbe cholesterol 85mg 85mg 4% 260mg 11% protein sodium total carb -> en:atbe-cholesterol-85mg-85mg-4-260mg-11-protein-sodium-total-carb
    9. 0.2mcg 0% 0.5mcg 2% lron 200 590 vitamin d 90mg 8% 280mg 20% poasin w wring per container calcium *the % daily value -> en:0-2mcg-0-0-5mcg-2-lron-200-590-vitamin-d-90mg-8-280mg-20-poasin-w-wring-per-container-calcium-the-daily-value - percent: 18
      1. dv -> en:dv
    10. tells you how much a nutrient in a serving of food contrbute t a a pedents -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contrbute-t-a-a-pedents
      1. french ice cream -> en:french-ice-cream
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. erythritol -> en:e968 - vegan: yes - vegetarian: yes
    14. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    15. eg yol en solate -> en:eg-yol-en-solate
    16. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    17. contains less than -> en:contains-less-than - labels: en:natural-flavors - percent: 1
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. cellulose gel kon biract -> en:cellulose-gel-kon-biract
    20. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
    21. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    22. annatto extract for color -> en:annatto-extract-for-color
    23. chocura sthact monk fruit -> en:chocura-sthact-monk-fruit
    24. ontans -> en:ontans
    25. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    26. sust -> en:sust

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 920 kj
    (219 kcal)
    Fat 19.78 g
    Saturated fat 13.187 g
    Salt 0.234 g
    Carbohydrates 18.681 g
    Sugars 1.099 g
    Proteins 4.396 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, inf, yuka.sY2b0xO6T85zoF3NwEKvll5ud9DhvzKYCAPvv2SrntWpfpvJavJq6a7QAas.

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