Italian style pork tenderloin

Ingredients

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  12 ingredients

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  Pork tenderloin, contains up to 15% solution of water, salt, vinegar powder, sodium phosphate. rubbed with dehydrated tomato, dehydrated garlic, spices, sugar, sundried tomato, silicon dioxide (anti-caking).

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pork tenderloin, contains up to 15% solution of water, salt, vinegar, sodium phosphate, rubbed with dehydrated tomato, garlic, spices, sugar, sundried tomato, silicon dioxide (anti-caking)

  1. Pork tenderloin -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 38.5475 - percent_max: 100
  2. contains up to 15% solution of water -> en:contains-up-to-15-solution-of-water - percent_min: 0 - percent_max: 50
  3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2725
  4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2725
  5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
  6. rubbed with dehydrated tomato -> en:rubbed-with-dehydrated-tomato - percent_min: 0 - percent_max: 1.2725
  7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2725
  8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
  9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2725
  10. sundried tomato -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 1.2725
  11. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
      1. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 1.2725

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.89%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (1.27%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (112 g))	Compared to: Meats
  Energy	448 kj (107 kcal)	502 kj (120 kcal)	-52%
  Fat	3.12 g	3.49 g	-79%
  Saturated fat	0.89 g	0.997 g	-83%
  Cholesterol	54 mg	60.5 mg	-15%
  Salt	1.272 g	1.43 g	-35%
  Carbohydrates	1.79 g	2 g	-46%
  Proteins	17.86 g	20 g	-1%
  Vitamin C (ascorbic acid)	1.1 mg	1.23 mg	+63%
  Iron	0.96 mg	1.08 mg	-24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.272 %	1.272 %

Packaging

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Transportation

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  Origins of ingredients

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