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Buttermilk Ranch Dressing - Kroger
Buttermilk Ranch Dressing - Kroger
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Barcode: 0011110036322 (EAN / EAN-13) 011110036322 (UPC / UPC-A)
Packaging: Bottle cap, Pet-bottle
Brands: Kroger
Categories: Condiments, Sauces, Salad dressings
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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28 ingredients
soybean oil, lowfat buttermilk (cultured lowfat and skim milk, salt, tapioca starch, locust béan gum, carrageenan), water, sugar, salt, cultured buttermilk solids, contains 2% or less of dried onion, parsley, lactic acid, natural flavor, xanthan gun spices, propylene glycol alginate, polysorbate 60, monosodium glutamate, potassium sorbate and sodium benzoate (preservatives), calcium disodium edta (to protect flavor). contains: milk 50 vitamin d 0% • calcium 2% • iron 0% • potassium 0%Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Lowfat-buttermilk, Cultured-lowfat-and-skim-milk, Cultured-buttermilk-solids, Contains-2-and-less-of-dried-onion, Xanthan-gun-spices, 50-vitamin-dSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Lowfat-buttermilk, Cultured-lowfat-and-skim-milk, Cultured-buttermilk-solids, Contains-2-and-less-of-dried-onion, Xanthan-gun-spices, 50-vitamin-d, Calcium, Iron, PotassiumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Lowfat-buttermilk, Cultured-lowfat-and-skim-milk, Cultured-buttermilk-solids, Contains-2-and-less-of-dried-onion, Xanthan-gun-spices, 50-vitamin-d, Calcium, Iron, PotassiumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soybean oil, lowfat buttermilk (cultured lowfat and skim milk, salt, tapioca starch, locust béan gum, carrageenan), water, sugar, salt, cultured buttermilk solids, contains 2% and less of dried onion, parsley, lactic acid, natural flavor, xanthan gun spices, propylene glycol alginate, polysorbate 60, monosodium glutamate, potassium sorbate, sodium benzoate (preservatives), calcium disodium edta (to protect flavor), 50 vitamin d 0%, calcium 2%, iron 0%, potassium 0%- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.76190476190476 - percent_max: 64
- lowfat buttermilk -> en:lowfat-buttermilk - percent_min: 2 - percent_max: 33
- cultured lowfat and skim milk -> en:cultured-lowfat-and-skim-milk - percent_min: 0.4 - percent_max: 33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- locust béan gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 22.6666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.4
- cultured buttermilk solids -> en:cultured-buttermilk-solids - percent_min: 2 - percent_max: 12.3333333333333
- contains 2% and less of dried onion -> en:contains-2-and-less-of-dried-onion - percent_min: 2 - percent_max: 10.8571428571429
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.75
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.88888888888889
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
- xanthan gun spices -> en:xanthan-gun-spices - percent_min: 2 - percent_max: 5
- propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- preservatives -> en:preservative - percent_min: 2 - percent_max: 5
- calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.48253968253968
- to protect flavor -> en:preservative - percent_min: 2 - percent_max: 4.48253968253968
- 50 vitamin d -> en:50-vitamin-d - percent_min: 2 - percent: 0 - percent_max: 4.07738095238095
- calcium -> en:calcium - percent_min: 2 - percent: 2 - percent_max: 2
- iron -> en:iron - percent_min: 0 - percent: 0 - percent_max: 2
- potassium -> en:potassium - percent_min: 0 - percent: 0 - percent_max: 2
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salad dressings Fat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.167 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Salad dressing, prepacked
Category: Salad dressing, prepacked
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact Bottle PET 1 - Polyethylene terephthalate Medium Bottle cap Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Buttermilk Ranch Dressing - Kroger
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET 1 - Polyethylene terephthalate)
Bottle cap
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by swipe-studio
Last edit of product page on by wolfgang8741.
Product page also edited by inf, packbot.