White Bread - Bakery Fresh Goodness

Barcode: 0011110025258 (EAN / EAN-13) 011110025258 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: soybean oil, salt, yeast, wheat gluten, soy flour, sodi

Substances or products causing allergies or intolerances: Gluten

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity4 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity8 g Sugars in moderate quantity
high quantity1.52 g Salt in high quantity

Serving size: 25 g (1 SLICE)

Comparison to average values of products in the same category:

(370 products)
(1161 products)
(3125 products)
(10629 products)
(12343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g (1 SLICE))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 280 kcal70 kcal+12%+6%-9%-8%+5%
Energy 1,172 kj
(280 kcal)
293 kj
(70 kcal)
Fat 4 g1 g+26%+19%+29%-75%-70%
- Saturated fat 0 g0 g0 g-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%-100%0 mg0 mg
Salt 1.524 g0.381 g+31%+28%+113%+196%+221%
Sodium 0.61 g0.152 g+31%+28%+113%+196%+221%
Carbohydrates 56 g14 g+18%+11%-6%+81%+101%
- Fibers 0 g0 g-100%-100%-100%-100%-100%
- Sugars 8 g2 g+39%+49%+66%+10%+8%
Proteins 8 g2 g-16%-15%-10%+18%+39%
Vitamin A 0 µg0 µg0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 480 mg120 mg+100%+78%+62%+65%+70%
Vitamin B2 (Riboflavin) 272 mg68 mg+119%+80%+86%+84%+89%
Vitamin B3 / Vitamin PP (Niacin) 3.2 mg0.8 mg-8%-12%-42%-49%-47%
Calcium 160 mg40 mg+74%+83%+230%+240%+262%
Iron 2.88 mg0.72 mg+9%+5%+13%+49%+63%
Nutrition score - France 6 6 -0.062 +253%+535%+924%+404%
Nutri-Score CCCCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.