Cookies'N Cream Cake - Portland Specialty Baking

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Product characteristics

Brands: Portland Specialty Baking

Brand owner: Portland Specialty Baking LLC

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, cocoa processed with alkali, dry egg whites, leavening [baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate], dry egg yolks, nonfat dry milk, dextrose, food starch-modified, soybean oil, salt, sorbitan monostearate, propylene glycol mono & diesters of fatty acids with bht as preservative, mono & diglycerides, soy lecithin, caramel color, xanthan gum, calcium acetate, sodium stearoyl lactylate, polysorbate 60, guar gum, cellulose gum, corn starch, natural and artificial flavor, red #40, wheat starch, silicon dioxide, citric acid), water, powdered sugar, shortening (palm oil and soybean oil with mono - and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor), hydrox oreo cookie (sugar, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}), vegetable shortening, [partially hydrogenated soybean oil], cocoa [processed with alkali], high fructose corn syrup, corn flour, whey, chocolate, baking soda, salt, soy lecithin - an emulsifier, and vanillin, an artificial flavor), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, calcium disodium edta added as a preservative, vitamin a palmitate added), soybean oil, white icing base (partially hydrogenated vegetable oil [soybean and/or cottonseed and/or palm oils], dextrose, maltodextrin, nonfat milk solids, mono & diglycerides, polysorbate 60, propylene glycol, artificial flavor, cornstarch, citric acid, water), natural flavors.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

24 g Fat in high quantity
9.33 g Saturated fat in high quantity
40 g Sugars in high quantity
0.968 g Salt in moderate quantity

Serving size: 1 SLICE (75 g)


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (75 g))
Cakes Biscuits and cakes
Energy (kcal) 440 kcal 330 kcal +16% +5%
Energy 1,841 kj
(440 kcal)
1,380 kj
(330 kcal)
+16% +5%
Fat 24 g 18 g +64% +42%
- Saturated fat 9.33 g 7 g +64% +45%
- Trans fat 0 g 0 g
Cholesterol 20 mg 15 mg -14% +27%
Salt 0.968 g 0.726 g +8% +9%
Sodium 0.387 g 0.29 g +8% +9%
Carbohydrates 53.33 g 40 g -8% -14%
- Fibers 1.3 g 0.975 g -17% -39%
- Sugars 40 g 30 g +23% +40%
Proteins 4 g 3 g -8% -24%
Vitamin A 39.9 µg 29.9 µg +18% +13%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Potassium 120 mg 90 mg +7% -5%
Calcium 53 mg 39.8 mg +10% +41%
Iron 1.44 mg 1.08 mg -15% -31%
Nutrition score - France 25 25 +32% +40%
Nutri-Score E E +32% +40%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.